Food

  1. Baked Applesauce Molasses Donuts

    Ah, relief. I’ve said it before: despite my undying love for summer,  often find it sort of overwhelming. There’s the self-imposed pressure  ‘to summer’ right. Thankfully, fall is all about relaxing and while I am sad to see the warm days and sunshine wane, I am strangely happy to have the pressure of summer lifted Continue…

    My friend Katie recently published the most darling book, Rise and Shine, and I have been itching to tell you about it.
  2. Our First Garden

    This is a sponsored post in partnership with Naked Juice and Wholesome Wave. All words and opinions are our own and we’re sharing this cause with you because we truly believe in its positive impact on our local and national community. Thank you for supporting the brands that help us do what we do! Coming Continue…

  3. Lentil Chili

    This post was created in partnership with Canadian Lentils. All opinions are my own. Thanks for supporting our sponsors, who help us do what we do!  Chili is one of those recipes that our family turns to over and over again. It’s a guaranteed crowd pleaser and a life saver because it can be thrown together quickly Continue…

  4. No-Cook Green Gazpacho

    I give my mom a lot of credit for developing in me a love for fresh produce. Like many people my age, I lived through a time when we drank soda, ate frozen fish sticks, and ate a lot of Eggo Waffles (no regrets!). But that didn’t seem to interfere with our family’s intake of Continue…

  5. Home Bar: Summer Cooler, Two Ways

    Today we’re doing something fun: joining an internet cocktail party with a bunch of other bloggers. You can see all of our creations by searching the hashtag #drinkthesummer, and find links to all the party recipes (boozy and non-boozy) if you scroll to the bottom of the post. — Kasey “The coldest winter I ever Continue…

  6. Home Bar: Sherry Cobbler

    If you’re anything like me, you had your first taste of sherry from your parents’ or grandparents’ cabinet, and it was branded in your memory as an overly sweet drink. I’ve kept clear of sherry for a long time due to that experience. Thankfully, bars and restaurants are working to (re)introduce their patrons to sherry Continue…

  7. Grilled Peach Crostini with Feta and Fir Honey

    This post is sponsored by Idyll. All opinions are my own. Thanks so much for supporting the brands who help us do what we do! A few months ago, I came across a lovely new food brand called Idyll, whose products and mission — to support small-scale organic producers in Greece — immediately stood out to Continue…

  8. Green Pozole / Pozole Verde

    It feels inevitable now. That at some point, I would have started to feel homesick, or perhaps sick for the past. Our transition, the move, the birth of the babies, the shift in my career from working in an office to working for myself. It all happened so quickly and was so all-consuming that somewhere Continue…

  9. July Pairings Box Spotlight: Summer Garden Party with IZZE

    A few months ago, we kicked off a fun partnership with our friends at IZZE, beginning with a post about hosting a Friendsday Night, Tulum-Style. And this month, we teamed up with IZZE to come up with another Friendsday Night-inspired recipe collection, this time, for the Pairings Box. We called it the “Summer Garden Party Continue…

  10. Home Bar: Banana Club

    Some recipes are hard to approach when you want to make them at home. Whether it’s expensive equipment, obscure ingredients, or time-consuming steps, there are plenty of drinks that I wouldn’t try on my own. One of the categories that I’ve avoided over the years has been the use of raw eggs. I’ve enjoyed plenty Continue…

  11. How to Make Popsicles: Raspberries & Cream

    I’m not usually very good at staying silent. I’m often quick to judge and make a statement. In the heat of the moment, I often see things in black and white. Rarely do I admit that most things in life lie somewhere in between. But the gray often signifies an acceptance of discomfort, and most Continue…

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