When I think about 2017, the main thing that comes to mind is that it was a year of high highs and very low lows. It’s in this spirit that I sha...
Charcuterie plates have gained major traction over the last couple of years but I like to think I've been creating and eating them well before the...
Originally posted Jan 26, 2011I am lucky to have been profoundly influenced by two grandfathers, both of whom I affectionately call 'Ded' (sor...
The other day, as I was running late to an appointment, I saw a parking spot and immediately pulled a quick U to try to grab it, just as another c...
You may not have not have noticed but last week was the first time in years that I have gone a week without posting anything to the site (if you e...