When you've been living with someone for a while, you kind of forget what it's like to be alone. I used to be really good at being alone. You may ...
Around this time of year, life tends to move a little faster while work tends to move a little slower. I like it that way. The parties, visitors a...
Phew. I'm back from my second trip to New York City in less than three weeks, and needless to say, I am ready for a long nap. It's nice to feel gr...
I have a confession to make. With this brilliant Indian Summer we've had, I've missed one thing, and it's truly a surprise: cold, rainy, windy day...
Water is never listed as an ingredient in cocktail recipes, and yet it exists in almost every single one. Many people don't think twice about why ...
The day after Thanksgiving, Matt and I drove out to Half Moon Bay to get in on the season's first crabs, buying them directly from the fishermen. ...
For many years — really since we met — Matt and I have cooked together. Not really for each other but with each other. But since we’ve added...
We've been writing here at Turntable Kitchen for nearly three weeks now and I am finally feeling like I'm settling in. It's kind of like starting...
