Recipes

Breakfast

Asparagus Frittata
Baked Pancake with Lemon Sugar
Beer and Barley Crepes
Big Breakfast Fry-Up
Blueberry Buttermilk Muffins
Bruleed Baked Oatmeal
Buckwheat Buttermilk Blueberry Pancakes
Buckwheat Galette with and Egg
Buttermilk Pancakes
Caramelized Mascarpone-Stuffed Brioche French Toast
Carrot Coffee Cake
Cherry Almond Granola
Coffee Cake with Rhubarb and ‘Big Crumbs’
Egg-in-A-Hole Lemon Ricotta Toasts
Finnish Cardamom Buns
Gingerbread Oatmeal Pancakes
Irish Steel Cut Oatmeal with Sauteed Apples and Raisins
Lemon Ricotta Pancakes with Wild Blueberry Preserves
Maple-Olive Oil Granola
Multi-Grain Pumpkin Donuts with Spiced Sugar
Oatmeal Pancakes
‘Overnight’ Glazed Cinnamon Rolls
Poached Egg Open Faced Sandwich with Smoked Salmon
Pumpkin Pancakes
Quinoa Breakfast Bowl
Rosemary Baked Eggs with Parmesan and Garlic Oil
Sage Biscuit Egg Sandwich
Savory Bread Pudding
Simple Scones
Souffled Cheddar Egg Nests
Sour Cream Pecan Crumb Coffee Cakes
Tartine’s Buttermilk Scones
Winter Yogurt Bowl

Vegetarian Mains

Baked Eggs with Breadcrumbs, Leeks and Hawaiian Sea Salt
Baked Sweet Potato Latkes with Sour Cream
Beets and Carrots with Couscous and Harissa Yogurt
Black Pepper and Parmesan Ricotta Gnocchi
Bulgur Pilaf with Roasted Eggplant and Raisins
Butternut Squash and Chickpea Tagine
Cabbage and Shitake Mushroom Galette with Yogurt
Creamy White Grits and Chanterelle Mushrooms
Couscous Stuffed Tomatoes
Eggplant and Meyer Lemon Risotto
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Kabocha Squash Gnocchi with Sage Butter
Lavash Flatbread
Lentils with Roasted Tomatoes, Marinated Onions and Creamy Cheese
Maple Roasted Delicata Squash with Barley and Pecans
The Northstar Burger
Skillet Chanterelle Mushrooms and Potatoes
Squash Blossom and Mint Omelet
Warm Butternut Squash and Chickpea Salad

Pizza, Pasta and Breads

Asian Soba Noodles with Toasted Sesame Oil
Beet Ravioli with Poppy Seed Brown Butter
Black Trumpet, Leek, and Meyer Lemon Pizzettes
Buckwheat Pasta
Caramelized Fennel Fettuccine with a Poached Egg
Cilantro-Scallion Swirls
Creamy Pearl Couscous ‘Risotto’
Fettuccine with Turkey Meatballs and Smoky Sauce
Homemade Orecchiette
Indian Flatbread (Chapati)
Jim Lahey’s Pane Integrale
Lemon-Rosemary Focaccia
Light Brioche Burger Buns
Linguine with Clams, Zuni-Style
Margherita Pizza
Matthew’s Pappardelle with Bison Bolognese Ragu
Pasta with Wild Mushrooms, Peas and Bacon
Quasi-Bolognose with Tomatoes
Sage Biscuits
Spaghetti with Lemony Anchovy Sauce
Spicy Almond-Butter Noodles
Squash Blossom and Burrata Pizza
Swiss Chard Pasta with Pine Nuts and Garlic
Truffled Gnocchi with Chanterelles
Truffled Three-Cheese Mac and Cheese
Wild Mushroom and Crescenza Pizza
Whole Wheat Heirloom Tomato and Finocchiona Pizza
Zaatar Pizza on Rosemary Crust

Seafood

Baked, Herbed Tilapia
Braised Squid with Chickpeas
Broiled Wild Salmon in Honey-Sesame Soy Sauce with Sesame Cucumber Salad
Butter-Basted Sea Bass and Clams in Chickpea Broth
Cast Iron Skillet-Seared Cod with Mushrooms
Crab Pasta
Dungeness Crab Cakes with Roasted Pepper Vinaigrette
Fish Tacos with Spicy Salsa and Pickled Onions
Grilled Black Cod with Fried Garlic and Red Chili Flakes
Grilled Calamari with White Beans
Grilled Dover Sole with Peas, Pearl Onions and Pancetta
Grilled Honeyed Scallops
Grilled Salmon with Lime Butter Sauce
Grilled Scallops and Nectarines with Corn and Tomato Salad
Grilled Shrimp with Anchovy Butter
Halibut and Grapefruit-Jicama Salad
Halibut on Minted Fava Bean and Pea Puree
Homemade Spaghetti with Mussels, Leeks, Fennel and Lemon
Honey Ginger Mahi Mahi
Honey Soy Tuna Steaks
Lemon-Oregano Grilled Jumbo Shrimp
Marinated Sardines
Matt’s Famous Shrimp
Poached Halibut with Corn Salad
Mexican Style Pacific Red Snapper
Miso Salmon with Sesame Salt
Mussels and Chorizo in Polenta Broth
Mussels in Spicy Tomato Broth
Opah Crudo (Opah, Two Ways)
Pan-Roasted Cod with Chanterelles
Phyllo-Wrapped Tilapia
Poached Halibut with Saffron-Leek Sauce
Poached Salmon Salad with Horseradish Dressing
Poke
Potato-Crusted Snapper with Lemon Butter Sauce
Proscuitto-Wrapped Halibut over Truffled Polenta
Roasted Monkfish with Romesco Sauce
Red Snapper Ceviche
Roasted Salmon with Pesto
Rye-Whiskey Cured Trout with Fresh and Pickled Fennel
Saffron Risotto with Tarragon and Shrimp
Salmon and Cilantro Ceviche
Seared Ahi Tuna
Seared Tuna with Hawaiian Sea Salts
Seared Brown Butter Scallops
Seared Scallops with Salsa Verde
Sesame-Crusted Tuna on a Bed of Udon Noodles
Shrimp and Grits, Bobby Flay-style
Shrimp Etouffée a la Amanda Areias from Give Me Flour
Simple Whole Trout with Green Garlic, Lemon and Pea Tendrils
Slow Roasted Salmon with Crème Fraîche and Capers
Sole Roulades
Spicy Shrimp Stir Fry
Striped Bass with Sage and Red Wine Butter
Tropical Ceviche
Tuna with Mango Salsa
Whole Roasted Branzino
Veracruz-Style Snapper
Wild Baked Salmon with Basil Butter

Meat and Poultry

A Turkey Chili to Remember
Argentinian Beef Empanadas
Azerbaijani Dolmas
Beef Stew with Root Vegetables
Beer-Marinated Flank Steak with Aji and Guacamole
Brothy Beef Short Ribs
Bulgur Bowl with Zucchini, Mushrooms and Sausage
Chicken with Apricots
Chicken and Brown Rice with Chorizo
Chicken with Mushroom and Onion Ragu
Chicken and Scallion Dumplings
Chicken Tagine with Chickpeas and Mint
Cilantro Chicken Skewers with Mango Salsa
Crispy Duck with Udon Noodles
Kobe Beef Sirloin Roast
Matambre: Argentinian Stuffed Flank Steak
Meatballs with Mint & Parsley in Tomato Sauce
Meatloaf with Homemade Barbecue Sauce
Moroccan-Style Chicken Pie (B’stilla)
Rancho Gordo Beans with Sausage, Pistachios and Honey
Rib-Eye Steak with Blue Cheese Butter and Fried Onion Rings
Roasted Cornish Hens with Sumac-Ginger Butter
Roasted Sausages with Grapes and Creamy Pearl Couscous ‘Risotto’
Roasted Sumac Chicken Atop Pita and Onions
Sautéed Duck Breasts with White Bean Ragout and Escarole
Seared Flank Steak with Baby Artichoke and Potato Hash
Stuffed Poblano Peppers
The Burger
Turkey Cutlets with Brussels Sprouts and Cranberries
Weeknight Roast Chicken and Potatoes
Zuni Roast Chicken and Bread Salad

Starters, Side Dishes and Salads

Baby Turnips and Greens
Balsamic Beets and Greens with Oranges and Pecans
Blood Orange Fennel Salad
Blood Orange and Red Onion Salad with Gray Sea Salt
Boiled and Broiled Artichokes with Garlic Lemon Butter
Cheesy Spaghetti Squash
Citrus-Cured Salmon Lavash Crisps
Coddled Egg and Anchovy Salad
Corn and Sweet Pepper Hash
Corn Salad with Avocado
Creamy Bronzed White Beans with Chard
Crispy Pan Fried Potatoes
Fingerling Potatoes
Garlicky Swiss Chard dressed with Anchovies and Parmesan
Green Beans with Smoked Paprika
Grilled Baby Leeks and Romesco Sauce
Grilled Watermelon Salad
Italian Tomato Bruschetta
Lime-Spiked Heirloom Bean Salad
Marinated Eggplant
Market Roasted Carrots
Mashed Potatoes with Herbs
Minted Zucchini, Pea and Lemon Cucumber Salad
Pan Fried Baby Artichokes with Mint and Lemon
Parmesan Cabbage Salad
My Signature Salad
Pistachio-Dusted Kabocha Squash
Roasted Beet Salad
Roasted Beet Salad with Whipped Goat Cheese
Roasted Broccoli with Anchovy Sauce
Roasted Fingerling Potatoes with Dried Figs and Thyme
Roasted King Trumpet Mushroom Salad
Roasted Romano Beans with Hazelnuts and Smoked Paprika
Roast Shallot, Tomato and Thyme Salad
Roasted Squash with Mint, Pepitas and Balsamic
Roasted Squash Blossoms with Garlic and Herb Goat Cheese
Sesame Cucumber Salad
Sesame Spring Avocado Salad
Sauteed Yellow Zucchini
Shaved Asparagus Salad with Anchovy Vinaigrette
Shaved Cucumber Salad with Red Onion and Herbs
Shredded Brussels Sprouts with Bacon and Parmesan
Sicilian Salad (David Tanis’s)
Slow-Roasted Tomatoes
Stir Fried, Stuffed Squash Blossoms
Summer Corn Salad
Summer Stone Fruit Salad
Thomas Keller’s Fall Salad
White Beans with Fresh Herbs

Soup

Broccoli Soup with Lemon and Ricotta
Chestnut Soup
Chicken Tortilla Soup
Chickpea-Tomato Soup with Fresh Rosemary and Smoked Paprika
Chilled Corn Soup with Garlic Custard and Shrimp
Creamy Carrot Soup
Curried Carrot Soup with Truffle Oil
Curried Lentil Soup
Heidi Swanson’s Spring Minestrone
Lemongrass Shrimp and Miso Udon Soup
Lentil and Turnip Soup with Pounded Walnuts
Matzo Ball Soup (in Homemade Chicken Stock)
Mom’s Mushroom Barley Soup
Poached Chicken Soup
Roasted Asparagus Soup with Spring Herb Gremolata
Roasted Beet and Fennel Soup
Roasted Butternut Squash Soup with Vanilla
Roasted Chicken Soup
Tomato and Chorizo Soup with Cabbage and Chickpeas
Turkey Meatball Comfort Soup
Watermelon Gazpacho
White Bean and Kale Soup

Cookies

Alfajores
Buttermilk Cookies with Lemon Zest
Cardamom Oatmeal Cookies with Chocolate Chips and Walnuts
Chewy Cocoa Cookies with Chocolate Chips (and Cranberries)
Chocolate Chip Cookies with Salted Pecans
Chocolate French Macarons
Chocolate Gingersnaps
Chocolate-Halzelnut Biscotti
Double Oatmeal Raisin Cookies
Gingerbread Men with Lemon Icing
Gingersnap Cookies
Homemade Thin Mints
Lavender-Sea Salt Shortbread
Oatmeal Spice Cookies
Oat and Honey Cookies with Almonds
Sparkling Ginger Chewies
Tartine’s Chocolate-Oatmeal-Walnut Cookies
Triple Chocolate Cookies with Hazelnuts

Cakes, Pies and Tarts

Banana Cake with Nutella and Cream Cheese Frosting
Blueberry Cake
Breton Buckwheat Cake
Brown Sugar Cake
Caramel Cake
Carrot and Cardamom Cake with Mascarpone Frosting
Chocolate Caramel Tart
Clementine-Poppy Seed Loaf
Cranberry Apple Cake
Frances’ Lumberjack Cake
Fresh Strawberry-Blueberry Tart
German Chocolate Cake
Little Chocolate Cakes with Whiskey Cream
Nectarine-Raspberry Upside Down Gingerbread Cake
Oatmeal Chocolate Chip Cake with Cream Cheese Frosting
Pear Pie with Maple and Ginger
Polenta Olive Oil Cake with Rosemary
Poached Pear and Brown Butter Tart
Pumpkin Tea Cake
Raspberry Buttermilk Cake with Salt and Sugar Crust
Red Velvet Cupcakes
Spelt and Carrot-Ginger Cupcakes

Various Desserts

Amaretto-Roasted Pears
Apple Ice Cream with Caramel Sauce
Balsamic Strawberry Shortcakes
Banana Bread with Chocolate and Ginger
Beer and Barley Crepes
Blackberry Sour Cream Cobbler
Chocolate, Almond and Hazelnut Toffee
Cognac Ice Cream
Dark Chocolate Souffle
Dates Stuffed with Rosewater-Almond Paste
Fig, Mint and Honey Galette
Fresh Strawberry Ice Cream with Limoncello
Frozen Banana-Chocolate and Peanut Butter Loaf
Honey & Rose Water Tapioca
Java Chip Espresso Ice Cream
Jeni’s Sweet Corn and Raspberry Ice Cream
Lemon Buttermilk Sherbert
Madeleines
Matzo Brittle
Mixed Berry Frozen Yogurt
Nectarines with Ricotta-Vanilla Cream and Pine Nut Brittle
Peach and Amaretto Jam
Not Your Old Brownies
Peach-Vanilla Bean Ice Cream
Plum Clafoutis
Poached Pears in Honey, Ginger and Cinnamon Syrup
Pumpkin Swirl Brownies
Pumpkin Whoopie Pies
Strawberry Rhubarb Crisp with Cardamom and Nutmeg
Vanilla Bean Ice Cream
Vegan Chipotle-Chocolate Truffles
White Peaches with Honey-Vanilla Mascarpone

Miscellaneous

Apple Butter
Baked, Spiced ‘Corn Nuts’
Blueberry-Mint Jam
Caramelized Canape Duo
Carrot-Ginger-Orange Juice
Crisp Lavash with Zaatar
Fried Onion Rings
Grilled Padrón Peppers
Homemade Chicken Stock
Homemade Yogurt
Lavender Almonds
Minted Fennel-Apple Juice
Muscovado Sunflower Seeds
Orangettes
Pickled Radishes
Pomegranate-Mint Spritzer
Pumpkin Butter
Roasted Rhubarb with Cardamom and Vanilla
Romesco Sauce
Rum-Spiked Dulce de Leche
Rustic Applesauce
Sage Potato Chips
Sesame Salt Kale Chips
Sliced Mango with Sugared Lime Zest
Spicy Pickles
Strawberry Conserve
Spicy, Pickled Green Beans
Vanilla Bean Pear Compote

*A note about the recipes you’ll see here: I find recipes from a range of sources–cookbooks, fellow food bloggers, foodie friends and, of course, Mom! I usually tweak most of the recipes I find and have also developed a few of my own. I always cite recipe sources and try to deliver my cook’s notes in an approachable and easily digestible manner. If you have suggestions for recipe improvements or feedback, please don’t hesitate to comment or contact me directly. The list is ever-evolving.