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Food

  • Yeast-Free Cinnamon Buns

    April 11, 2017

    I recently joked to a friend that if my content of the past 6 months were turned into a haiku (ignoring the whole 5-7-5 rule), it would go somethi...

  • Home Bar: The Perennial

    March 15, 2017

    “Here comes the sun (doo doo doo doo)...” I find myself singing this song each morning lately as I wake up. It’s been an exceptionally wet w...

  • Tater Tot Waffles

    March 6, 2017

    I was recently lamenting to Matt that I feel like every time I have an opportunity to cook or photograph food, I basically have to approach it lik...

  • Home Bar: Vieux Carre

    February 23, 2017

    Do yourself a favor and mix yourself one of these right now. Through all of my years of enjoying cocktails, this is the one “complicated” ...

  • Buttery Kimchi Udon

    February 15, 2017

    This weekend, I realized that I’ve been missing the sun. This is what Seattleites talk about when they talk about winter, right? On Sunday, the ...