Big grainy bowls are some of my favorite dinners--warm, hearty and satisfying, they are easy to throw together, nutritious and can often be quite expe...
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This past week, I had the incredible opportunity of attending part of the SXSW Interactive Festival in Austin, Texas, to represent my company and some...
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I often start my weekend mornings thinking about what I could bake. Being the two person household that we are, it usually doesn't make sense to whip ...
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San Francisco is finally, finally seeing some warmer weather. We haven't had the worst of winters, but I'm always happy to bid adieu to rains and chil...
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As someone who has actually written an ode to figs and partially chose my wedding location on the basis of it having a fig tree, passing up a place ca...
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As kids, no matter where we come from, we tend to be pretty finicky. As a child, I had a very particular palate. I was averse to anything 'strange' or...
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Gitane, a new restaurant in the financial district, is not one you 'stumble upon.' Tucked in a romantic little alley that oozes European flare (Claude...
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Above: Pre-FreezeI've had my ice cream maker now for approximately two and a half months. My first ice cream attempt was (surprise, surprise), a choco...
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I'm pretty sure I've mentioned just how much I love breakfast in numerous posts. Oatmeal has been a recent love for me. Scarred by childhood memories ...
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When you go to a small plates-type place, you pretty much have to go big or go home. Why? Well, while most restaurant menus offer a handful of entrees...
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Chili is, by no means, a glamorous food. It is spicy. Messy. Gooey (in some cases, depending on how much cheese you grate over it). And when you eat i...