I have been waiting patiently, very patiently, to tell you about this chilled watermelon soup that left me ooo'ing and ahh'ing. I know we starte...
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There are many glorious things about every season, but let's be frank: summer is the kingdom of jewels. Or something like that, at least. All year l...
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Sometimes, I get stuck on things. The same salad for lunch (spinach, berries, goat cheese, walnuts). The same, super comfortable, worn-in leather flat...
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Whenever a friend suggests that we meet up after work to grab dinner at a 'convenient location,' it usually means downtown--especially if said dinner ...
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Sometimes, you take a wrong turn, and end up hiking twelve miles in five hours on a day when you anticipated hiking for two hours and eating oysters. ...
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There's something that always seems to pull me into hidden little nooks and crannies. Whether they be alleys--each with unique personalities (boistero...
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What are you up to this weekend? I will be catching up with some old friends, enjoying this glorious sunshine that San Francisco has bestowed upon us,...
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Sushi is often my feel-good food. I like to go out to sushi when I have something to celebrate, when I want to have a deep conversation with someone, ...
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In my last post, I wrote about discoveries. In this one, I think I’ll cover stubbornness and changing my mind. You see, up until very recently, I w...
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We all have our staples: grilled chicken, tomato soup, black flip flops, white tank tops, a specific route home from the beach. Whether in life, o...
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I first met the co-founder of Foodzie, Emily Olson, a few months after she and her co-founder, Rob LaFave, opened shop just a few doors down from my o...