Kristin and I first met in person over drinks in New York City with my friend Dave, after we had been following each other on Twitter for some tim...
Do yourself a favor and mix yourself one of these right now.Through all of my years of enjoying cocktails, this is the one “complicated” ...
To love a city is to get involved in a complicated relationship. It means to persevere in the face of inconveniences — stairs and cobblestones, ...
I’ll always remember the summer (and fall) of 2015 as the one that we spent living at Ocean Beach. Historically, the San Francisco summer has be...
I was hoping to do a little experiment: to write in the third person. But each time I tried, it felt entirely unnatural. I've always had trouble w...
Matt and I were talking recently about who we call (besides each other) when we need someone to talk to about something important. I immediately sai...
Before you say anything, let me just justify the cherries in the photo of my strawberry conserve. I simply can't help myself around this time of y...
Back when Matt and I used to spend most of our evenings sitting side-by-side on our couch, writing blog posts, I couldn’t imagine a life without...
How to cook and clean lobster in eight easy steps.
A good pour over can change the way you think about coffee. At least we found that to be true the first time we tried manually brewed pour over co...