Zuni Cafe's Roast Chicken and Bread Salad. It's 7x7 Magazine's #1 thing to eat before you die (study it, my friends). It's taken me four years to get ...
Above: Roasted duck wrapped around scallionsI have officially reached a new level of travel. That's right, I started out the day Tuesday at my dining ...
I've walked past the street-side tables and bright red sign of Farina in the Mission many a time. Over-hyped, over-priced and too hipster are all word...
Piccino, a small little cafe/pizzeria in the Potrero Hill/Dogpatch region of San Francisco, is my newest discovery--and quite the gem. I won't claim t...
This past week, I had the incredible opportunity of attending part of the SXSW Interactive Festival in Austin, Texas, to represent my company and some...
As someone who has actually written an ode to figs and partially chose my wedding location on the basis of it having a fig tree, passing up a place ca...
Gitane, a new restaurant in the financial district, is not one you 'stumble upon.' Tucked in a romantic little alley that oozes European flare (Claude...
When you go to a small plates-type place, you pretty much have to go big or go home. Why? Well, while most restaurant menus offer a handful of entrees...
What, you may ask? Just this city's best sushi. That's right, I'm calling it, and I'm handing it over to Koo, right here in the Inner Sunset. It's fai...
Surprisingly, for my relatively reasonable approach to eating out (generally no more than 2 dinners per week), I've found myself facing a growing list...
A few unfortunate things happened during my ski trip this weekend. Matt's first snowboarding lesson ended prematurely in disaster. Don't worry, not a ...