Although Kasey and I both enjoy espresso, we rarely make it at home. When we want a strong and deep bite of coffee at home we brew a pot of Turkis...
My favorite sites, blogs, and magazines, often feature articles written about people. People I don’t even know, but they’re the most interesti...
There are some things you don’t talk about on the Internet. Your marital problems, for example. A falling out with a friend. A date with your th...
In college, I had two specialties of the house: pasta with jarred alfredo sauce and Trader Joe’s Pad Thai. My most important kitchen gadgets wer...
In addition to making food and listening to music, brewing my morning cup of coffee is one of those rituals that I hold most sacred. After all, fo...
Yesterday, my daughter turned one. We met for coffee with a friend and Neko had her first kids meal (scrambled eggs with a side of fruit and toast...
I'll admit to having a minor obsession with all things Scandinavian including (but not limited to): Ikea, gnomes, Moomintrolls, Finn Crisps, fores...
We had a feast for New Year’s. The sort that makes your stomach hurt and demands an antacid. The sort where you want time to stand still a littl...
We should be sharing all sorts of resolution-y things with you this week: juice fasts and gluten-free bread. But this recipe is just too good to h...
On December 31st, 2013, we chased down the mailman to get out the very last shipment of December Pairings Boxes. You may or may not know that I'm ...
This year (2013) has arguably been the biggest of my life. It didn't come without challenges. The most important event of the year was, of course,...
