Our week of giveaways to celebrate the launch of Turntable Kitchen 2.0 continues! Read more about what’s new. Have you heard of Good Eggs? Th...
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This week we are celebrating the launch of Turntable Kitchen 2.0. We’re drinking champagne all week, sorta. For those of you who’ve been fans,...
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Two years ago we started talking about our desire to redesign the site. Make it responsive. Make it more modern. Make it faster. It’s been a lon...
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It's hard to believe but this year, I'll be celebrating my second Mother's Day as a mother. Last year, Neko was barely four months old. I have lea...
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Around the holidays, while browsing for gift ideas, I came across cheese paper bags. I had never heard of cheese paper bags before because, truth be...
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How do I begin? When we first started the Pairings Box, I never imagined that 2+ years later, we would still be going strong. Optimistic much? Befor...
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If I could, I’d eat breakfast three times a day. And if you’ve gotten to know my taste, you’ve probably recognized that I choose sweet over sa...
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All photos in this post are by the talented Rachelle Derouin. A few weeks ago, we celebrated our daughter Neko’s 1st birthday at my parents�...
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With Valentine’s Day around the corner, I thought I’d share some thoughts on what it means to ask someone to dinner. I’ve been married for a...
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In college, I had two specialties of the house: pasta with jarred alfredo sauce and Trader Joe’s Pad Thai. My most important kitchen gadgets wer...
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I'll admit to having a minor obsession with all things Scandinavian including (but not limited to): Ikea, gnomes, Moomintrolls, Finn Crisps, fores...