Chronicle Books is giving away three of the most lust-worthy cookbooks to one lucky winner. Your bookshelf / coffee table is begging for them.

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Win 3 of Our Favorite Cookbooks from Chronicle Books

Win 3 of Our Favorite Cookbooks from Chronicle Books

This week we are celebrating the launch of Turntable Kitchen 2.0. We’re drinking champagne all week, sorta. For those of you who’ve been fans, friends, followers, and supporters, we hope you enjoy the new experience. For those who are new, we’d like to welcome you to our new digs.

Read more about what’s new.

Chronicle Books has been a longtime friend of Turntable Kitchen’s; they’ve published some of our favorite cookbooks so we asked them if they’d be up for giving away a few of their titles.

One lucky winner will receive a copy of:

Feast (the beautiful vegetarian cookbook from our friend Sarah Copeland, nominated for a James Beard Award!)
Tartine 3 (The third book from San Francisco’s iconic Tartine Bakery, focused on whole grain baking)
Plenty (the runaway hit from the founder of London’s Ottolenghi)

We’ve featured several recipes from Feast and Plenty here already. Tartine 3 is the newest book from Tartine Bakery (recipes from the original cookbook can be found here and here).

To enter this giveaway

Leave a comment telling us your favorite Musical Pairing.

Share this giveaway on whichever social channel you use prefer. Be sure to tag Turntable Kitchen and Chronicle Books in your post (@ttablekitchen / @chroniclebooks on Twitter, @turntablekitchen / @chroniclebooks on Instagram).

This giveaway closes at 5 pm PST on Friday, May 2nd. The winner will be randomly selected and notified next week. This giveaway is open to U.S. and Canadian residents only.

As anyone who’s ever been through a site relaunch might know, the first week isn’t always easy, so please bear with us as we work through a few kinks. And if you encounter any issues with the site, please let us know! We’re working virtually around the clock making updates. 

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Posted by Kasey

Kasey is the food editor and co-founder of Turntable Kitchen. She loves dark chocolate, warm crusty bread, and traveling to new places. She speaks Russian, but does not like vodka.

  • Kelsey

    ooooh I liked my dinner pairing last night- beet rigate and Pharrell’s new album.

  • aneelee

    last night we had enchiladas, rice and beans with a little grant green in the background. 🙂

  • I tend to pair my music while cooking not necessarily eating. My favorite is making a batch of homemade ice cream while listening to Typhoon or my Miike Snow pandora station.

  • eacopper

    I love sipping a glass of red wine while listening to Frank Ocean.. There’s just something about his smooth voice that pairs so well with vino.

  • Elizabeth @ Good South

    Not much better than classic country music: Willie, Dolly and some Waylon or even a bit of new (Ryan Adams 4 life), paired with saturday morning biscuit making.

  • Socrates

    Yesterday I made Nutella Ice cream with my sister. I don’t think we waited long enough (it was soupy!) but we could hardly contain ourselves, I mean c’mon now… nutella + ice cream. YUMM. We listened to Birds of Tokyo and had a blast.

  • Amree

    Caetano Veloso and Saturday morning breakfast-making! Gets me going every week.

  • Laurie Burns

    Coffee, bacon and eggs, a spinach salad and Beck= perfect.

  • Eddie Malinda Fernandez

    We grilled out and made our own BBQ sauce with chicken and made broccoli salad while listening to some classic Roy Orbison

  • Abbi

    Classic rock goes well with baking in my kitchen. I have great memories of my toddler rocking out to the Rolling Stones while we made banana bread.

  • Perez Prado, jamon serrano and cuba libres!

  • The Civil Wars are great for baking.

  • sıʌɐp ʎɹoƃǝɹƃ

    Ivy paired with baking is a good option!

  • Diane

    Bob Dylan’s “Blood on the Tracks” for rainy Sunday breakfast and coffee

  • Suzanne Terry

    Beth Rowley for baking strawberry pie with gin in the crust.

  • Chris Falman

    diana krall “from this moment on” whenever i cook ANYTHING in the evening in the fall on a saturday (mostly bolognese sauce) (along with a glass of syrah)

  • Jennifer Essad

    I love playing Van Morrison greatest hits – a buffet set up w/all sorts of barbequed meats and grilled vegetables along w/a great couscous dish I make

  • Mary Clark

    Joshua Redman, fresh bagels, a pot of tea, and the Sunday papers.

  • Mary Clark

    Oh, and I love all the pairings already posted–gave me some reminders of music I haven’t listened to in a while!

  • Janell Essad

    I’d invite friends over for bbq rib/chicken and corn on the cob along w/a fresh salad bar – we’d enjoy the blues

  • Ivet Coronado

    Pizza 4ever with the Local Natives <3

  • amanda

    Glenn Miller & pasta. Old school.

  • Rachel B

    Pizza with Local Natives. pizza pizza pizza =)

  • Stephanie K

    Lake Street Dive whenever I’m making something with a lot of prep/chopping. The beat keeps me motivated to slice, dice and julienne.

  • Good one 😉

  • Zora

    Anything Bossa Nova( especially Quiet Nights), cooking chicken with mustard and herbs…

  • Aaron

    Punch Brothers and a good slow cooking soup.

  • Amy

    Any country music with baking!!!!

  • Maggie

    Fitz & the Tantrums, chopping veggies for a stir fry!

  • Fave ♫ musical pairing: soft scrambled eggs, chives & toast with ♫ Banks ♫ for a delicious way to wake up.

  • Kristen

    La Vie en Rose with apple tart.

  • crowls

    Cooking anything is better with a little Johnny Cash!

  • Laura Podrasky

    Since it’s now May and outdoor cooking is on the horizon, grilling with old fashioned rock from all decades pooring out of the open windows and doors!
    New site looks awesome!!!

  • Katrinak

    The Oh Hello’s while baking anything late at night

  • Paella surrounded by TRAILS AND WAYS.

  • Kate Ramos

    Hi guys! The site is so gorgeous! Congratulations!

  • Thank you, Kate!

  • oooooo. the beach boys smile album for a summer cookout. it has that song, Vega-Tables.

  • Maddy

    I love baking to the Amelia soundtrack!

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