Food

  1. Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    ExclusiveLemon & Vanilla Cream Cheese Pound Cake

    serves six Nonstick vegetable spray 1/2 cup of whole wheat pastry flour 1 cup of all-purpose flour 1/2 teaspoon of baking powder 1/2 teaspoon of kosher salt 1/4 teaspoon of baking soda 3⁄4 cup of sugar 3/4 cup (1 1/2 sticks) of salted butter, at room temperature 2/3 cup of cream cheese (5 ounces), at Continue…


  2. ExclusiveNonna’s Meatballs

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    serves six 1 lb of ground beef 1 lb of ground pork 1 teaspoon of fennel seeds 1 teaspoon of red pepper flakes 2 medium garlic cloves, finely minced 3 large eggs, beaten 3/4 cup of breadcrumbs fresh oregano, finely chopped 1/4 cup of Italian flat-leaf parsley, finely chopped freshly ground salt & pepper 2 Continue…

  3. ExclusiveDead Simple Garlic Bread

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    serves six 1 loaf of Italian white bread (or fresh, soft baguette) 3 cloves of garlic, minced 4 tablespoons of butter 2 tablespoons of finely chopped Italian flat-leaf parsley 1. Preheat your broiler. 2. Slice the bread into thirds, then slice each third in half, lengthwise. 3. Combine the garlic and butter in a small Continue…

  4. ExclusiveThe Americyno

    Premium digital content is available to Pairings Box subscribers only.

    Please subscribe or login if you are a subscriber.

    makes one 1 oz Cynar (24 proof) 1 oz sweet vermouth, preferably Carpano Antica Club Soda, preferably Fever Tree Orange zest garnish 1. Fill the glass with ice. 2. Add the Cynar and sweet vermouth to the glass and then top off with club soda. 3. Stir for 10-15 seconds until chilled. 4. Zest an Continue…

  5. Walnut Pesto & Potato Pizza

    This is a sponsored post in partnership with the California Walnut Board.  All words and opinions are our own. Thank you for supporting the brands that help us do what we do! I was in San Francisco last week for a whirlwind 36-ish hour work trip. I am always eager for an opportunity to visit Continue…

  6. Home Bar: Bitter in Paradise

    Home Bar: Bitter in Paradise

    Everyone has a story about a drink that they’ve sworn off due to a hellacious night. It usually happened during high school or college or in Mexico. It always ends with bowing to the porcelain god and a promise to never touch a certain alcohol or drink again. My story? I was in high school Continue…

  7. Hawaij Hot Chocolate and 2016

    Hawaij Hot Chocolate

    2016 was one of those years that a lot of us will remember for the rest of our lives. But while it was punctuated by national and world events many of us wish we could unsee and forget, it’s hard to deny that on a personal level, 2016 was a good year for us. A Continue…

  8. Home Bar: Angostura Colada

    I’ve been preparing for colder weather all month, and it is finally here. It seems like it was only a few weeks ago that I started to turn away from summer cocktails and toward sipping on brandy and whiskey to warm up during a few coastal storms that hit the city. While I’ve been shifting Continue…

  9. Green Beans with Dates and Pancetta

    This is a sponsored post in partnership with our friends at Pints and Plates. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! Coming from California, home of one of the first ‘microbreweries’ (Anchor Steam Brewery) and one of the most renowned microbreweries in Continue…

  10. Ricotta-Lime Tarts in Miracle Walnut Crust

    This is a sponsored post in partnership with the California Walnut Board.  All words and opinions are our own. Thank you for supporting the brands that help us do what we do! We just had our first snowfall here and Seattle and for the first time in years, it actually feels like the Christmas is Continue…

  11. Happy Hour: IZZE Grapefruit Moscow Mule

    This is a sponsored post in partnership with our friends at IZZE. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! A lot of people have been asking me, “How do you like Seattle?” When I look at my life in our old brick Continue…

Recipe index

Filter by