Last week, Matt and I teamed up with the chef at graffEats, a Guerilla Dining Society, to host a special dinner as part of NoisePop Festival's Pop...
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Despite the fact that I have lived in a modest-sized apartment for the last six years, I sure have thrown a lot of parties here. I thank my unders...
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We've always known that food and music go together like peanut butter and jelly (or Nutella and bananas). Since we started pairing our home-cooked d...
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I had been following Megan Gordon's blog for some time before we met in person. I was drawn to her writing and storytelling style (not to mention her ...
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I take special pride in the music of my hometown -- Dayton, Ohio. Dayton may not be widely regarded as a hotbed of awesome music, but the music scene...
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There are few things I love more than chocolate. And most of them do not include food. So there you go. In the early days of our relationship, Mat...
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The Internet is a funny place. The other day, Matt and I had some friends over to our house for a little pre-holiday celebration. Among friends, we ...
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Thank you to all of you who have said such nice things about the site. We had a great launch, and are excited about bringing you more of what you want...
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I married him. On a field. In the middle of wine country. We had a great dance party with our families and our friends. I didn't eat a lot (even t...
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You know when you look forward to something so much that you start a mental countdown in your head months in advance? Everything else is framed in...
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A few posts ago, I mentioned that Matt and I went to Kauai. Selfishly, I called it my 'birthday present to myself' since we flew out the day after...










