Latest Mixtape:

Shop the TK market: Coffee + Vinyl Pairings Subscription (Recurring)

Buy it now

Cookbook Giveaway Winner and Fresh Produce!

Thank you to all of you who have said such nice things about the site. We had a great launch, and are excited about bringing you more of what you want. QEBCXT797GH6

First, I’d like say, thanks to everyone who shared their inspiring apple dishes! I have a list going of things I’d like to try. After putting all of the eligible names into a hat (well, Matt’s cupped hands), we’ve determined the winner of the cookbook, My Favorite Ingredients. Hats off to Katherine! Katherine, email me your mailing address and I’ll get the book off to you.

Second, the folks at Farm Fresh to You, a CSA service formed by Capay Valley Organics, reached out to me to let me know that Turntable Kitchen readers can get 20% off their first delivery by entering the code 482.

I’m a huge proponent of local, fresh and in-season produce and I think CSAs are a brilliant idea–especially for those of us who just don’t have the time to shop at the farmer’s market every¬†week. ¬†When you sign up, you have an option of choosing what kind of produce you want (mostly fruit, mostly veggies, all fruit, all veggies).

If you’re still looking for Thanksgiving inspiration, check out my Thanksgiving-themed post (you know you’ve always wanted to try savory bread pudding!).

Lastly, don’t think the giveaways are over. Today, Matt will be giving away records from his personal collection on Twitter. In order to win, you must follow @ttablekitchen and tune for details.

The celebration has just begun!

Let's Meet up… in your inbox.

Posted by Kasey

Kasey is the food editor and co-founder of Turntable Kitchen. She loves dark chocolate, warm crusty bread, and traveling to new places. She speaks Russian, but does not like vodka.

Get the pairings box:A curated food and music discovery experience

Subscribe

In season now:

Recently on the turntable:

See all Stories from the Turntable > >

Recently in the kitchen:

See all Stories from the Kitchen > >

Get the pairings box:A curated food and music discovery experience

Subscribe

In season now: