There are certain foods that are quite polarizing: oysters, olives, licorice, and anchovies. And while I have a very strong dislike of licorice, t...
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We first discovered Second State Coffee (then called Black Tap Coffee) when we were on a memorable trip to beautiful Charleston, South Carolina (y...
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It’s summer, which means that my cooking looks a lot like eating watermelon salad and peaches over the sink… with a side of rice and beans. I’...
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In 2014, we brought together two of our favorite things (coffee and vinyl) and introduced you to our second vinyl club: The Coffee & Vinyl Pai...
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Last month, we headed on our first “big” family vacation as a family of five. It was a reset of sorts. I’ve been blogging pretty sporadicall...
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I have been meaning to tell you about this super frothy matcha latte since…oh, February. I’ve been so excited about this method for making a m...
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I still remember that weird feeling of publishing something “on the internet” and getting comments and emails from complete strangers saying t...
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For a couple of years in my twenties, I was lucky enough to travel to New York for work. I remember listening to my hype song — Rihanna's Umbrel...
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Pictured: Kasey pouring coffee from a Kalita Wave Style Brewer wearing a sweater from Everlane. We’re pretty obsessive about coffee around...
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I’ve never been a cupcake person. I’m not much for pie, either. But it takes a certain type of cupcake (and a certain type of pie) to win my h...
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