Food

  1. Persimmon Salad with Grapes, Avocado, and Walnuts

    Persimmon Salad with Grapes, Avocado, and Walnuts

    Persimmons and I have a funny relationship. My mom and grandpa love them and for years, I didn’t really know what the fuss was about — especially after I had mistakenly assumed that Hachiya and Fuyu persimmons were interchangeable. I bit into the former — an elongated fruit that seemed as harmless as a pear Continue…

    I offer you this Thanksgiving salad recipe, otherwise known as "that beautiful dish you don't have to fret about in advance."

  2. Kabocha, Olive Oil, and Chocolate Cake

    Kabocha, Olive Oil, and Chocolate Cake

    It snowed in Seattle. On November 4th. I mean…I realize we left California for the PNW but this was something. There’s a part of me that really hates slowing down in any sort of capacity, but there’s a major upside to being slowed down by weather. It literally forces me to relax a little. And Continue…

  3. ExclusiveTarragon Lemonade

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    tarragon lemonade

    Serves four – six For the tarragon syrup: 4 sprigs of fresh tarragon 3⁄4 cup of sugar 1 cup of water For the lemonade: 1 cup of lemon juice (from about 6 lemons) 4 cups of cold water (more, to taste) 1. Combine the sugar, water, and tarragon sprigs in a small sauce pot. Bring Continue…

  4. ExclusiveGeorgian Khachapuri

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    Georgian Khachapuri

    Makes two large khachapuri, enough for four people For the dough: 4 cups + 2 tablespoons of all-purpose flour 1/4 oz of instant active dry yeast (1 packet) 2 tablespoons of granulated sugar 3/4 teaspoon of kosher salt 1/3 cup of unsalted butter, melted and cooled 1 cup of milk, warmed to about 110°F For Continue…

  5. ExclusiveGeorgian Salad

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    Georgian Salad

    Serves four 3-4 large tomatoes, sliced into eighths 3 Persian cucumbers, sliced into 1⁄4 inch rounds 1/4 teaspoon of ground coriander 3/4 tablespoons of red wine vinegar 3 tablespoons of olive oil 2 heaping tablespoons of walnuts Salt and pepper, to taste Chopped cilantro, to taste 1. To make the dressing, first crush the walnuts Continue…

  6. 6 Minute Pressure Cooker Oatmeal

    6 Minute Pressure Cooker Oatmeal

    Our kitchen renovation process was no small feat and now that it’s *nearly* over, I can honestly say that I never want to renovate a kitchen again. We learned a lot about ourselves and the remodeling process and we are so thankful that we made a few good decisions to make the whole thing a Continue…

  7. A Cozy Family Gathering with Lemi Shine

    A Cozy Family Gathering with Lemi Shine

    This is a sponsored post in partnership with Lemi Shine. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! Those of you who’ve been following the #tktudor renovation on Instagram might recognize some of these images of our new kitchen. We’re not quite ready to Continue…

  8. Lasagnette

    I got a text message the other day, from my friend who is on her honeymoon in Italy. She and I met actually when we were both studying abroad in Siena, a walled city in Tuscany. Thirteen years later, the internet cafe we all used to hang out at is now a pizza parlor, but Continue…

  9. ExclusiveFaux Chicken Pho

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    Faux Chicken Pho

    Serves four to six For the soup: 1 whole chicken 3 celery stalks, cut in thirds 2 carrots, cut in thirds 1 onion, quartered 1 star anise 2 cinnamon sticks 1 teaspoon of peppercorns kosher salt, to taste For serving: 1 package of udon noodles, cooked according to instructions, drained and set aside 4 cups Continue…

  10. ExclusiveVietnamese Iced Coffee

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    Vietnamese Iced Coffee

    Serves two 17 grams of medium to dark roast coffee, coarsely ground 2 tablespoons of condensed milk ice Aeropress, French press, or Vietnamese coffee filter Note: If you don’t have an Aeropress, you can brew coffee using any other coffee maker you prefer and skip to step three. We recommend immersion coffee brewing, such as Continue…

  11. ExclusiveClams with Lime-Basil Butter

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    Clams with Lime-Basil Butter

    Serves four 1 clove of garlic, finely minced 2 tablespoons of finely chopped fresh basil Zest from 1 lime 4 stalks of green onion, thinly sliced 2 tablespoons of butter 3 lbs of clams 2 tablespoons of olive oil 1. Place the clams in a medium sized bowl and fill with fresh water until the Continue…

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