This is a sponsored post in partnership with the Barn & Willow. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! One of the things that we love most about our house is our bedroom, which is actually a converted attic. With three kids, it’s Continue…
Creating a serene listening space comes down to capturing a feeling.
Caesarstone in White Attica 2. Newport Brass faucet 3. Barn & Willow roman shades 4. Behr Secret Society5. Walnut Shelves (made by our contractor) 6. Ball knobs from Rejuvenation 7. Bertazzoni refrigerator 8. Schoolhouse Electric pendant 9. Bertazzoni gas range 10. UltraCraft Cabinetry custom cabinetry 11. Rejuvenation bin pulls I have been dreaming about renovating our kitchen since the day we Continue…
Serves four to six For the soup: 1 whole chicken 3 celery stalks, cut in thirds 2 carrots, cut in thirds 1 onion, quartered 1 star anise 2 cinnamon sticks 1 teaspoon of peppercorns kosher salt, to taste For serving: 1 package of udon noodles, cooked according to instructions, drained and set aside 4 cups Continue…
Serves two 17 grams of medium to dark roast coffee, coarsely ground 2 tablespoons of condensed milk ice Aeropress, French press, or Vietnamese coffee filter Note: If you don’t have an Aeropress, you can brew coffee using any other coffee maker you prefer and skip to step three. We recommend immersion coffee brewing, such as Continue…
Serves four 1 clove of garlic, finely minced 2 tablespoons of finely chopped fresh basil Zest from 1 lime 4 stalks of green onion, thinly sliced 2 tablespoons of butter 3 lbs of clams 2 tablespoons of olive oil 1. Place the clams in a medium sized bowl and fill with fresh water until the Continue…
This is a sponsored post in partnership with the California Walnut Board. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! When my family first moved to America, everything felt “international.” We had never gone to an Italian restaurant and a salad bar was a Continue…
This is a sponsored post in partnership with our friends at Pints and Plates. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! There are two things I have been looking forward to in Seattle since last summer: backyard barbecues and berries. You see, Continue…
Back when we took our first family trip to Los Angeles as a family of three (!!!), we did something I feel is probably out of the question for a few more years. We went out to brunch. To a really popular joint, no less, called Sqirl — you may have heard of it? It Continue…
This is a sponsored post in partnership with eero. All words and opinions are our own. Thank you for supporting the brands that help us do what we do! Our friends at eero are giving Turntable Kitchen readers free overnight shipping. If you’re eager to ease your WiFi pain, give them a try. Just enter the Continue…
Summertime and the living’s easy… I love cookbooks any time of year, but in the summer, I find myself devouring them every chance I get. One of the things I enjoy most about cooking in the summer is how colorful our meals are. I also find that in the summer, I tend to look to Continue…
Earlier this month, we took our first family trip to Orcas Island, the largest of the San Juan Islands off the coast of Washington, and I’ve been meaning to share some details around the trip ever since. Getting to Orcas Island was a year-long endeavor, actually. I’d been hearing about how incredible the San Juans Continue…
