Al Green’s sexy vocals and the rich, lush arrangements of his early brand of soul/R&B, especially those featured on this 1975 Greatest Hits comp...
Al Green’s sexy vocals and the rich, lush arrangements of his early brand of soul/R&B, especially those featured on this 1975 Greatest Hits comp...
Ever since I got my ice cream maker (a very well thought out gift from Matt's parents), I've been increasingly having cravings for ice cream. Don't g...
I learned about the beauty of dried beans only recently, and thankfully for all of us, Heidi Swanson of 101Cookbooks, offers quite a comprehensive gui...
Traditional tagines are often made with meat (lamb, chicken), and take advantage of a wide range of aromatic ingredients (from preserved lemons to apr...
San Francisco is finally, finally seeing some warmer weather. We haven't had the worst of winters, but I'm always happy to bid adieu to rains and chil...
March is the heart of the rainy season here in San Francisco. It can be a depressing time if not dealt with properly. Enjoying a bowl of hot, chicken ...
When you go to a small plates-type place, you pretty much have to go big or go home. Why? Well, while most restaurant menus offer a handful of entrees...
My fiance, Matt, has done some pretty amazing things for me, but this Valentine's Day may have just about topped everything aside from his proposal....
Musical Pairings: Stars - Heart & Kobe Beef Sirloin Roast"I feel like love is in the kitchen with a culinary eye. I think he's making something s...
A few unfortunate things happened during my ski trip this weekend. Matt's first snowboarding lesson ended prematurely in disaster. Don't worry, not a ...
My 2009 has gotten to a slow start. I lost my voice on New Years Eve--and no, not because I drank too much. I've been struck by the bug going around. ...