Sometimes a restaurant is so hyped up, that I begin to question just how good it could be. Such was the case with Nopalito, a long-anticipated newcome...
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Sometimes a restaurant is so hyped up, that I begin to question just how good it could be. Such was the case with Nopalito, a long-anticipated newcome...
San Francisco's Birds & Batteries are a prime example of the Bay Area's seething, ambitious creativity. Their latest album, I'll Never Sleep Agai...
Saying that I 'like' chocolate is very much an understatement if there ever was one. I eat chocolate every single day. Do you think I'm lying? Go ahea...
I frequently find myself itching to post something on Musical Pairings without a meal to pair it to. And some items I'd like to post do not work in t...
Update: October 31, 2010: This recipe can now be found in Foodista's Best of Food Blogs Cookbook: 100 Great Photographs, Recipes and Voices. Buy i...
I'm pretty tuned out when it comes to pop music. Some people I meet will occasionally make the mistake of assuming that because I listen to music ...
Before I tell you about Canteen, I'll give you a little preview of what we had our sights on. You see, Downtown San Francisco, food snob capital of th...
After tasting pure heaven in the form of Striped Bass with Sage & Red Wine Butter, I knew I had to come back for more. I wasn't going back to Cha...
We decided that instead of going out for dinner this weekend, we'd stay home and prepare a romantic, home-cooked meal attempting to rival anything we ...
Back when I lived in San Diego, outdoor dining was something of a staple. Beachy waiters, often clad in Rainbow flip flops and flawless sun-streaked b...
Having a good friend (that, notably, lives 500 miles away) over for dinner is truly one of my greatest joys in life. Few things make me feel as good a...