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5 Ways to Be a Great Host

Despite the fact that I have lived in a modest-sized apartment for the last six years, I sure have thrown a lot of parties here. I thank my understanding neighbors for bearing with me all of these years. That first year out of college, forgive me for the debauchery that went on in our hallways. Lately, we stick with more ‘contained’ gatherings. I’m proud to say that I have thrown a few legen -wait for it – dary parties at my house. I’ve hosted New Year’s parties, birthday parties, tea parties, brunch parties, World Cup parties and Mad Men parties. Some have been small (15 people) and some have been outrageously large (50+). I’m not a party planner, but given that it’s Friday, and some of you out there might be throwing a party, I thought I’d share with you some of my full-proof party-hosting tips. I’d love to hear yours, too, so please don’t be shy to share!

1. Spread the love. Even if you’d prefer to be huddled in a corner with your best friend for an entire evening, make sure that all of your guests feel like they’re wanted at the party. I’ve never been good at the whole ‘networking’ thing (talk to someone for five minutes, then cut out to the next), but I love to introduce people to each other over the course of a party. It gets me moving around the room, and gives me the chance to help others mingle. “Oh man, I know someone who loves yoga as much as you…Let me introduce you!”

2. Don’t drink too much, but just enough to make you a little bit more fun than usual. Let’s face it: we’ve all been there. We’re so nervous about everything going well. Before you know it, you’re having way more fun at the party than anyone else and regret it the next day. Greet your guests with a drink in hand, but don’t drink it quickly.

3. Don’t go overboard, literally and figuratively. I have a tendency to want to make everything from scratch, but when you’re trying to host a party (unless you want to spend a week prepping for it) figure out what ‘wow’ dishes you want to spend a little extra time on and then focus on easy-to-assemble, or purchased sides. A plate with cheese, crackers, nuts and dried fruit is always a winner. As is charcuterie (sliced meats). One of my favorite all-time party foods: skewers of tomato, basil and mozzarella.

4. Choose the playlist ahead of time. When Matt and I have a party, he usually creates an iPod playlist with several hours worth of music. We might start the party by playing a few records for arriving guests before switching to the playlist. A great party has a great atmosphere and a huge part of that is music. Figure out what kind of mood you want to set and choose your music accordingly.

Matt recommends: For an upbeat, celebratory gathering, try the Turntable Kitchen December Mix. If you want to encourage conversation, try the Turntable Kitchen September Mix.

5. Look effortless. Don’t wear high heels that you can’t walk in, or a tie that will suffocate you. Make sure your home is stocked with cups, plastic silverware, napkins, toilet paper, fresh towels (skip the paper towels, they look tacky in your bathroom), hand soap, and carpet cleaner. When disaster strikes, grab that cleaner and say, “Don’t even worry about it!”

It’s party time!

*The above is a pic that I snapped of my friend Kelly Baker a few years ago–doesn’t she look glowing?

Posted by Kasey


Kasey is the food editor and co-founder of Turntable Kitchen. She loves dark chocolate, warm crusty bread, and traveling to new places. She speaks Russian, but does not like vodka.

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  • Nicole

    Excellent tips! You can tell from this post that you are a wonderful hostess. When hosting, I try to make food that can mostly be made (cut, assembled) ahead of time. As a guest, I feel bad for the frazzled host/hostess stuck in the kitchen. Mmmm…I could go for one of those tomato, basil, mozz skewers right now.

  • Kasey

    Thanks, Nicole! I try. I think my party-throwing desires come from my need to feed people haha. I totally agree with you re: being stuck in the kitchen. If you’re going to take on a big project, do it BEFORE the guests come over (unless that’s part of the plan).

  • Sarah

    As an experienced Kasey party-goer, I can say that tip number one is so important. My favorite thing about kasey’s parties (besides the fabulous food) is that I can show up alone and have a great time. Ive met lots of wonderful people at her parties and there is something about kasey that just brings people together. It’s admirable.

  • Kelly

    Aww, thank you for the compliment, Kasey! I do believe that you were having as much fun as I was when that picture was taken:) Thank you for commenting about having enough paperware and TP. I HATE it when I go to someone’s party or a potluck and they don’t have enough. My mom is very old fashioned and doesn’t understand why modern women don’t always have a supply enough for guests, at all times. Oh, and can I just say, I don’t want to wipe my hands on someone’s dirty bath towel since they forgot to put out hand towels. Great advice! Oh, and a fast dessert that people can make with very few ingredients is churros, that’s my new go to:)

  • Kasey

    Sarah: that is so sweet :) xoxoxox.

    Baker: You are right, I WAS having as much fun as you when this picture was taken. I, too, am grossed out by having to wipe my hands on people’s dirty bath towels. And, churros–YES! I have been wanting to make them forever! Let me know if you have a good recipe to share.

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