When it comes to making candy, I'm typically a disaster. Case in point: my most recent attempt to make homemade marshmallows. I read and read abou...
This is my last week of work before the wedding. I'm not getting married quite yet, but I am going to enjoy a week of catching up with fri...
After watching enough episodes of Top Chef, I have become thoroughly convinced that souffles are the devil. They don't rise. They don't end up having ...
There are those dishes that instantly transport you to distant destinations, or the comforts of your childhood. Associations, as we call them, are w...
I first met the co-founder of Foodzie, Emily Olson, a few months after she and her co-founder, Rob LaFave, opened shop just a few doors down from my o...
Tomorrow is my birthday so it seems fitting to share with you a recipe for a chocolate caramel tart (with sea salt, no less). It's really decadent...
Saying that I 'like' chocolate is very much an understatement if there ever was one. I eat chocolate every single day. Do you think I'm lying? Go ahea...
Those of us with foodie friends know that you can never have too many cooking utensils, spices, oils, gadgets and gizmos. To me, these things are like...
December has, over the years, become one of my favorite months. Ever since I passed the school days and could no longer look forward to summer vacatio...
I've never been a fan of German Chocolate Cake--largely, because of the coconut content. It's one of the few things (besides cauliflower) that I simpl...
If you've been to Italy, you may have had the opportunity to discover that Italians don't do powdered Swiss Miss with dried up mini marshmallows. And ...