Latest Mixtape:

Shop the TK market: Private: Tee + Vinyl Bundle

tee_bundle Buy it now

5 Things You Should Try Making at Home Today

I make a lot of things from scratch. It started with granola and has sort of evolved from there. I make my own yogurt and apple butter. People either totally relate or think I’m completely nuts. I realize that not everyone wants to spend hours in the kitchen. If I had to guess, I’d say half of our readers cook regularly and half of you would rather someone else cook for you regularly.  And there’s nothing wrong with that! There are certain things even I would never consider making from scratch (croissants, for example). I’m sorry, but after putting two pounds of butter into something I’m about to eat and letting it sit and rise before I can actually eat it is long enough for me to not want to eat it anymore. I’d rather just go to Tartine. Same goes for cured meats. Maybe one day when it doesn’t have to hang somewhere in my apartment.

That said, whether you make things from scratch all the time, or never, here are five things I’d recommend you a try, at least once. Whether you have someone to impress or not, I promise you’ll impress yourself (and save a few bucks in the process).

1. Granola and more granola. It’s unbelievable how easy it is to make granola at home (not to mention, cost-effective). It’s entirely customizable, fast, delicious, and can sit on your counter for weeks before you have to make a new batch. Buy oats from the bulk bin, stock up on a variety of dried fruits and nuts, olive and canola oil, a few simple spices, and go to town. Granola can last for weeks on your counter, or in the fridge.

2. Pickles: quick-pickling is much easier than you may think and requires very little ‘equipment.’ If you have a good-sized mason jar, large pot, and a pair of tongs, you’re good to go. These pickles aren’t made to last for ten years, but don’t worry, once you open a jar, you’ll hardly get through the week before they’re gone.

3. Chicken stock. If you’ve ever roasted a chicken (which, I highly recommend), remember to save the carcass. Freeze it until the next time you want to make stock. One chicken carcass can make about four quarts of stock. I usually freeze mine in separate 4-cup capacity containers. When I know I’m making soup or risotto, I just defrost one whole container. Homemade chicken stock is infinitely more flavorful, and nutritious, than the boxed kind.

4. Fried Onion Rings. I don’t fry things often, but I realized when I made this recipe that there are few things that are as delicious as fried onion rings with steak. They take only a few minutes to make and add such dimension to a plate. They’re finger-licking-good and can be eaten on their own, with some mustard, mayo or ketchup.

5. Veggie Burgers. While you’re at it, homemade hamburger buns. The first time I had a REALLY good veggie burger was in Columbus, Ohio, at a place called the Northstar Cafe. Their veggie burgers were made with beets, brown rice and beans. But the secret ingredient that really kicked them up a notch was ground coriander. This isn’t just a burger for a vegetarian. This is a burger for a meat lover. The recipe that I adapted makes plenty of extra ‘meat’ so you can form patties and refrigerate them for a few days’ worth of lunches.

If you already enjoy making a lot of things from scratch, what are some of your recommendations for things to make at home?

Posted by Kasey


Kasey is the food editor and co-founder of Turntable Kitchen. She loves dark chocolate, warm crusty bread, and traveling to new places. She speaks Russian, but does not like vodka.

  • Leonora

    You should try the veggie burger at Plant Cafe (in the Marina and downtown) – it is one of my favorite ever and has pretty similar ingredients to yours. Delish xxx

  • Kasey

    I have! It’s SO good. Do you have a recipe? ;)

  • Nicole

    You are so right. Some things are better left to the pros, but I’m loving this list. I can definitely vouch for the pickles :) I just started making my own granola and oh yes, it’s the way to go.

  • kickpleat 6712 /2010/10/watermelon-radishes-candied-walnuts-and-the-best-salad-ever/

    I’ve made everything on your list on a regular basis – except I’ve never made onion rings. Seriously, I think if I got into deep frying there’d be no going back. A danger place!!

  • Kasey

    Nicole: yes! We are pickle sisters :)

    Jeannette: The onion rings are dangerous, it’s true. But you should try making them…just once :)

  • adrienne

    i made some spicy pickled green beans to go along with some spicy infused vodka i made for christmas presants this year. perfect bloody mary ingrediants! it was the first time i had pickled anything and it was soo easy.

  • Kasey

    Adrienne: so happy to hear to liked the pickled green beans. I have been meaning to try making infused liquors – the sound like fabulous gift ideas!

Get the pairings box:A curated food and music discovery experience

6 Month Gift Subscription Subscribe

In season now:

Shop the TK market: Cookbook In A Recipe Box

cookbooklead Buy it now

Latest Feature:

Recently on the turntable:

See all Stories from the Turntable > >

Recently in the kitchen:

See all Stories from the Kitchen > >