Few things lift the spirits and solve problems like carbohydrates (with a little wine on the side, and chocolate after). As a kid, I would eat spaghet...
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Few things lift the spirits and solve problems like carbohydrates (with a little wine on the side, and chocolate after). As a kid, I would eat spaghet...
Those of you who live in California are probably pretty thrilled to be enjoying summer temperatures in what's usually the dead of winter (which us...
Yesterday, Matt and I took the first of numerous trips to Sonoma County to check out wedding venues. While I was initially dreading starting the weddi...
My 2009 has gotten to a slow start. I lost my voice on New Years Eve--and no, not because I drank too much. I've been struck by the bug going around. ...
If you asked me a few years ago what the best thing about Sunday mornings is, I would have said: a. sleeping in and b. knowing that you don't have to ...
I can't believe I've been blogging for over a year and I still haven't reviewed one of my neighborhood standbys--Pomelo. It's a travesty, I tell you. ...
I have a go-to cake recipe that I make for a range of occasions. It comes from one of my go-to cookbooks by one of my go-to bloggers, Clotilde of Choc...
Thanksgiving is by far my favorite holiday. As a kid, I felt a special bond to my most significant American holiday because it was the one tradition m...
Some of you may have noticed a new little link in the left hand tab of the page. It's something I've been meaning to do for a while now and finally pu...
I've had two equally delicious experiences with delicata squash: at a co-op in Vermont, which served it roasted in maple syrup from its Whole Foods-li...
These past few days, I've had to double check my calendar to remind myself that it is, in fact, the middle of November. You wouldn't know it by the te...