How was your Thanksgiving? Did you overdose on pie and turkey? We spent the holiday practically snowed in in Lake Tahoe. It was a perfect wint...
A good pour over can change the way you think about coffee. At least we found that to be true the first time we tried manually brewed pour over co...
I still remember that weird feeling of publishing something “on the internet” and getting comments and emails from complete strangers saying t...
Back in the early days of blogging, links were the best way to discover new sites, content, and voices around the Internet. Everyone seemed to hav...
Ten years. That's how long it's been since I stepped out of high school for the very last time. This past weekend, I dragged, err, took, Matt to m...
Hello, dear friends --old and new. A few years ago, I started a little food blog called eating/sf. A year or two later, my boyfriend at the time (...
The days are long and the years are short, someone told me when I had my first child. I keep reminding myself of this in these early weeks with th...
'Tis the season of edible holiday treats! Everyone I know is making peppermint bark, molasses cookies (+ smoky ginger-molasses cookies!), gingerbr...
