Brussels sprouts must be hot these days. I'm seeing recipes galore. Megan from A Sweet Spoonful wrote about them yesterday. Eat Make Read and Pi...
I think about this blog often--as in the BB (before blog) time, when I wasn't obsessively taking pictures of everything I ate, dreaming up dishes in...
A good bowl of noodles is hard to beat. They're so versatile, so adaptable. There's spaghetti, whole wheat fettuccine, udon, buckwheat soba... Each no...
For a while there I was feeling like I was eating a lot of sweets, but I wasn't making a lot of sweets, and I really had to fix that. I go through...
I'll admit it. I'm a little afraid of homemade pasta. But homemade gnocchi? I was ready to take on the challenge. I'd seen many recipes for gnocchi ov...
I should have known. When I made this tea cake that it would go straight in my belly. And fast. As most crumbly, moist, and tender little cakes do. I ...
San Francisco is filled with 'cute,' 'hip,' 'sleek,' restaurants. I'm a sucker for good logo and simplicity--and been eyeing Bar Crudo since before th...
I like a one pot meal. It's no wonder I'm really into soups, stews and 'bowls' of all kinds (brown rice, bulgur, couscous). There is something so home...
I miss peaches and blackberries this time of year. But, I'm becoming more aware of eating with the seasons. So, rather than succumbing to ridiculous...
We got married more than a month ago now. It's hard to believe that after nine months of planning every single little detail, September 12th came with...
Every year, when the first rainstorm hits the Bay Area, the city seems to fall to pieces. The trains run behind schedule, traffic is at a standstill...