I want to preface this post by assuring you that I do not--normally--stock up on clam juice. But after having tried it in this recipe for poached ha...
-
-
Were you in a fantastic mood on Friday? I sure was. The weather in San Francisco was as close to perfect as it ever gets, I had a fun weekend planne...
-
Have you ever looked at a recipe and thought to yourself, "and on to the next?" There are thermometers involved, and complicated cutting procedur...
-
I am what one would call 'a bag lady.' That's right. I carry 2-3 bags to work every day: my work bag, my gym bag and sometimes my lunch bag--when ...
-
Whoopie! I'd like to start this post by saying--before you get confused--that the title of this post refers to the somewhat odd timing of this rec...
-
Those of you who have been longtime readers of eating/sf may have noticed that restaurant reviews have been few and far between these days. Recipes ha...
-
I waxed on about how much I love breakfast in my previous post. You get the picture. Breakfast is the first thing on my mind when I wake up in the...
-
I have a confession to make: I ate a double serving of gingerbread oatmeal pancakes this weekend. I'm not one to have a lot of self-control to beg...
-
Some people think that eating in is not nearly as exciting as eating out. Well, I'm here today to prove all of those people wrong. They haven't be...
-
One of my new--and most amazing--food/recipe discoveries this year has been homemade chicken stock. It's head and shoulders above any chicken stock yo...
-
As I mentioned earlier last week (before I got horribly sick on a week-long business trip to New York), I'm participating in a week of eating in. Ca...