Before you say anything, let me just justify the cherries in the photo of my strawberry conserve. I simply can't help myself around this time of y...
-
-
When I was growing up - in the suburbs of New Jersey - neighbors were practically family. They invited you to their house for BBQs and Christmas p...
-
Design*Sponge was one of the first blogs that I started reading on a regular basis that made me go, 'Wow' literally every time I'd check in. For s...
-
First of all, thank you, THANK YOU to all of you out there who commented, tweeted, linked to, and reached out to us about the Pairings Box. We are...
-
In my days of doing tech PR, I pitched Jenna A LOT. I stalked her on IM and hoped that she'd read the press releases I sent. I had so much fun ema...
-
When things seem impossible, there are a few ways to deal with them: give up or carry on. This might be simplifying some, negating to mention the ...
-
My drive to work is approximately an hour and twenty minutes long. Each way. In the summer, I start my day around 7:30 am, wearing a coat. I walk ...
-
Why, hello there, dear reader. How's your summer going? Mine has gotten off to a rip-roaring start. From roadtrips to Tahoe and Sonoma Wine Countr...
-
About a year ago, I took a trip to New Orleans — home to every delicious food vice imaginable. What surprised me, however, was a random little j...
-
There are a whole slew of services and products geared at the last minute lifestyle. You know those people who are always buying their Christmas g...
-
We're having a lot of fun with the '5 Questions With...' series. We've chatted with Joy the Baker, Emily Olson of Foodzie, and Mike Krieger of Ins...