When I was 22, my mom and I took a trip to Europe together, where I learned that she was even cooler than I gave her credit for before. She did the so...
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Matt has been traveling a lot for work recently and I have to admit that it's really started to get me down. Before we met, he traveled a lot for wo...
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Dear devoted readers of eating/sf and Musical Pairings, we are the latest victims of Google's war on music blogs. It's true. You may be wondering why ...
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It's been a long time since I've posted a salmon recipe here, which is somewhat surprising. It's probably the fish I've eaten the most over the co...
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Ok, here's the deal. Before you commit yourself to making this recipe, do not--I repeat--do not do a Google image search for monkfish. Just don't ...
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Life doesn't always go according to plan. It's a concept I'm still trying to come to terms with. You see, this morning while having brunch with o...
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I recently had two fantastic dinners at two restaurants that each inspire a lot of creativity--Frances in San Francisco and Camino in Oakland. Both ...
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We all have our routines. The ones we're used to. The same route to work, even if it's less convenient. The same hair stylist--the one that you do...
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I have been feverishly consuming food blogs for the last several years (and diligently adding them to my Google Reader). So thought I'd share some coo...
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One of my new--and most amazing--food/recipe discoveries this year has been homemade chicken stock. It's head and shoulders above any chicken stock yo...
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As I mentioned earlier last week (before I got horribly sick on a week-long business trip to New York), I'm participating in a week of eating in. Ca...