I've written about salmon a few times now--here and here. I'm not usually too particular on buying farm raised or wild salmon, but the last few times ...
I've written about salmon a few times now--here and here. I'm not usually too particular on buying farm raised or wild salmon, but the last few times ...
Sometimes a restaurant is so hyped up, that I begin to question just how good it could be. Such was the case with Nopalito, a long-anticipated newcome...
Saying that I 'like' chocolate is very much an understatement if there ever was one. I eat chocolate every single day. Do you think I'm lying? Go ahea...
Update: October 31, 2010: This recipe can now be found in Foodista's Best of Food Blogs Cookbook: 100 Great Photographs, Recipes and Voices. Buy i...
We decided that instead of going out for dinner this weekend, we'd stay home and prepare a romantic, home-cooked meal attempting to rival anything we ...
Back when I lived in San Diego, outdoor dining was something of a staple. Beachy waiters, often clad in Rainbow flip flops and flawless sun-streaked b...
We don't get days like this in San Francisco often--the temperatures soared into the 80s over the weekend and San Francisco felt like the East Coast...
For those who didn’t realize it, this past Saturday was music-nerd Christmas (Record Store Day). Record Store Day is billed as a day when independen...
Ever since I got my ice cream maker (a very well thought out gift from Matt's parents), I've been increasingly having cravings for ice cream. Don't g...
Above: Roasted duck wrapped around scallionsI have officially reached a new level of travel. That's right, I started out the day Tuesday at my dining ...
Seared Ahi Tuna is the sort of standard dish that you'll find at any Asian-inspired restaurant, and it is one of my favorite things. Like a good piece...