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  • A Frozen Yogurt Times Two

    March 4, 2009

    Above: Pre-FreezeI've had my ice cream maker now for approximately two and a half months. My first ice cream attempt was (surprise, surprise), a choco...

  • Pampas: A Meatstravaganza

    January 21, 2009

    There are few times that I can think of when I have had such polar opposite dining experiences on two consecutive nights. Last weekend, though (mo...

  • Almost Time

    November 26, 2008

    Thanksgiving is by far my favorite holiday. As a kid, I felt a special bond to my most significant American holiday because it was the one tradition m...

  • White Night Reflections

    July 19, 2008

    Now that I am properly adjusted to PST (hopefully!), I'm able to more accurately reflect on my much-anticipated trip to Russia. My apprehensions abou...

  • My Kind of Comfort

    April 30, 2008

    I come from a European meat and potatoes family, so American 'comfort food' is a far cry from anything that was served in my home. Sauteed potatoes wi...