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Sweet Paul Magazine Kids Holiday Issue + Cheese Sticks Recipe

Sweet Paul Magazine Kids Holiday Issue + Cheese Sticks Recipe

We’re big fans of Sweet Paul Magazine, a beautiful lifestyle publication that is printed and published digitally (print issues are available for purchase at Anthropologie). When a new issue is released, I feel like images from the site appear all over the Internet because they are just that beautiful.

The folks at Sweet Paul Magazine just released their latest issue, a kids holiday issue, packed with kid-friendly recipes, crafts and inspiration, and we’re thrilled to share a recipe from it that we can’t wait to make: cheese sticks! Other fun projects in the issue include a recipe for a cardamom wreath, wafer houses (a twist on gingerbread houses) and gingerbread pancakes.

Bonus: even if you don’t have a kid like we do, you can gather some great inspiration for holiday gifts for all the littles in your life (my list is growing!).

Download the PDF issue here or get it on your iPad.

Cheese Sticks
shared (with permission) from Sweet Paul Magazine Kids Holiday Issue

These are amazing when served with eggs.
Makes 20 sticks

1 sheet puff pastry (I love to
use Dafour)
½ cup grated cheese of your choice

1. Preheat then oven to 375°F.
2. Cut the puff pastry into half-inch strips.
3. Twist them gently and place in a baking sheet covered with parchment paper.
4. Sprinkle with cheese.
5. Bake until golden. This will take about 10 minutes.

Posted by Kasey


Kasey is the food editor and co-founder of Turntable Kitchen. She loves dark chocolate, warm crusty bread, and traveling to new places. She speaks Russian, but does not like vodka.

  • Shop Sweet Things with Jeanne

    Ooooh, good to know! Was just looking for some kids/food/holiday ideas and didn’t know Sweet Paul’s got an issue for kids. Thanks guys!

  • Nicole

    Oh yes, i definitely saw this beautiful picture on Pinterest. That has to be the most perfect hard-boiled egg I’ve ever seen. I’ve been in love with the idea of cheese straws since I saw the Barefoot Contessa make them years ago, but I still need to make my own. These looks so easy!

  • Kasey

    Ya! It’s such a great issue!

  • Kasey

    I know, right? A brilliantly easy recipe…I may start eating cheese sticks every Saturday with my eggs ;)

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