It's only been a few weeks since Thanksgiving, and already it's Christmas-time, and New Year's is just around the corner. Hard to believe how quickly ...
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It's only been a few weeks since Thanksgiving, and already it's Christmas-time, and New Year's is just around the corner. Hard to believe how quickly ...
Here's the thing: I didn't own a menorah until around 6 pm last night, when my friend Sarah showed up at my door for our holiday potluck. My mom...
I haven't specifically been waiting to post this recipe for a while, but it so happens that I'm only getting around to it now. These sauteed chanterel...
Hi friends! Hope that you all had a wonderful, relaxing and delicious Thanksgiving. I sure did, and have plenty of pictures and recipes to share w...
I think about this blog often--as in the BB (before blog) time, when I wasn't obsessively taking pictures of everything I ate, dreaming up dishes in...
Have I told you about my lovely weekend yet? I don't think so--I haven't had time to really breathe since I got back. And, alas, it's already Frid...
I'll admit it. I'm a little afraid of homemade pasta. But homemade gnocchi? I was ready to take on the challenge. I'd seen many recipes for gnocchi ov...
The kabocha squash gnocchi with sage butter recipe is perfect for a Fall meal. It is warming, flavorful and filling. To find the perfect pairing fo...
I should have known. When I made this tea cake that it would go straight in my belly. And fast. As most crumbly, moist, and tender little cakes do. I ...
I like a one pot meal. It's no wonder I'm really into soups, stews and 'bowls' of all kinds (brown rice, bulgur, couscous). There is something so home...
We're nearing the end of our honeymoon. And we're probably getting tired of beef and pasta, and ready to eat vegetarian meals for a while. In honor of...