Have you ever looked at a recipe and thought to yourself, "and on to the next?" There are thermometers involved, and complicated cutting procedur...
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Have you ever looked at a recipe and thought to yourself, "and on to the next?" There are thermometers involved, and complicated cutting procedur...
We all have our routines. The ones we're used to. The same route to work, even if it's less convenient. The same hair stylist--the one that you do...
I am what one would call 'a bag lady.' That's right. I carry 2-3 bags to work every day: my work bag, my gym bag and sometimes my lunch bag--when ...
Whoopie! I'd like to start this post by saying--before you get confused--that the title of this post refers to the somewhat odd timing of this rec...
I waxed on about how much I love breakfast in my previous post. You get the picture. Breakfast is the first thing on my mind when I wake up in the...
I have a confession to make: I ate a double serving of gingerbread oatmeal pancakes this weekend. I'm not one to have a lot of self-control to beg...
Some people think that eating in is not nearly as exciting as eating out. Well, I'm here today to prove all of those people wrong. They haven't be...
One of my new--and most amazing--food/recipe discoveries this year has been homemade chicken stock. It's head and shoulders above any chicken stock yo...
As I mentioned earlier last week (before I got horribly sick on a week-long business trip to New York), I'm participating in a week of eating in. Ca...
This past Christmas, Matt and I happened upon a little slice of awesomeness in Columbus, Ohio called The Northstar Cafe. It's the kind of place th...
Welcome to the Musical Pairings @ eating/sf: february mix. This month's mix is basically a snapshot of what I'm listening to right now (minus Spoon, ...