Hello, dear friends --old and new. A few years ago, I started a little food blog called eating/sf. A year or two later, my boyfriend at the time (...
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Hello, dear friends --old and new. A few years ago, I started a little food blog called eating/sf. A year or two later, my boyfriend at the time (...
Do you still get excited about getting the mail? I generally don't. Increasingly, I find that friends send fewer handwritten cards (email and Face...
As you may have noticed from my last post, I can be a creature of habit. I like my routine, and what's wrong with that? What's curious to me, ho...
Welcome to what will likely prove to be the last Musical Pairings monthly mixtape. But worry not: as most of you know, Kasey and I hope to unveil ou...
I used to be a woman of 'yes.' Not in the loose sort of way, mind you. But in a 'sure, I'm free on Thursday night for this random Italian conver...
If I could fly on planes every day, I think I could genuinely write a book. I'd cover chapters above the clouds, land somewhere inspiring and be...
Can you ever really stop looking forward to cake? I mean, there's a reason you get one on your birthday and your wedding day. Cake is a celebrat...
Fall is such a lovely time to cook, don't you think? Fall marks the beginning (and the end, I suppose, depending on how you look at it). For me, F...
The other day, I opened up a leatherbound journal that I had updated over the course of my last two years of college and first year out of colle...
Our favorite man in the San Francisco music scene (a.k.a. John Vanderslice) has just dropped a hot new free EP that you can download over at his websi...
It has taken me a long time to break down some of my biases. I will not lie: I am quick to judge. So when I first tasted fennel, I spit it out and...