I was a sociology major in college and my fascination with the discipline has stayed with me. One of the things I love about sociology is that it ...
-
-
-
Charcuterie plates have gained major traction over the last couple of years but I like to think I've been creating and eating them well before the...
-
We women are constantly reminding each other that we support one another. We welcome and share each other's ideas. We compliment each other on our...
-
-
I’ve talked a lot about crêpes in the past — I grew up eating my grandma’s thick, buttery ones (we called them blini) and later my mom’s....
-
The day after Thanksgiving, Matt and I drove out to Half Moon Bay to get in on the season's first crabs, buying them directly from the fishermen. ...
-
For Matt’s 30th birthday, I baked him a German Chocolate Cake — his favorite, and my very first layered cake. I only had one cake pan at the t...
-
-
-
-
