Beets are the shaggy, frumpy, rough around the edges type of vegetable that reminds me of a grumpy old history teacher. With awkward magenta lips and ...
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Someone once told me that Colorado sees something like 300 days of sunshine per year. I might be totally off on this number, but I thought that my odd...
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If you haven't noticed already, I kind of have a thing for eggs. They're sort of the whole package. As a child, I exclusively ate yolks. Who wants the...
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I've written about salmon a few times now--here and here. I'm not usually too particular on buying farm raised or wild salmon, but the last few times ...
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Sometimes a restaurant is so hyped up, that I begin to question just how good it could be. Such was the case with Nopalito, a long-anticipated newcome...
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Saying that I 'like' chocolate is very much an understatement if there ever was one. I eat chocolate every single day. Do you think I'm lying? Go ahea...
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Update: October 31, 2010: This recipe can now be found in Foodista's Best of Food Blogs Cookbook: 100 Great Photographs, Recipes and Voices. Buy i...
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Before I tell you about Canteen, I'll give you a little preview of what we had our sights on. You see, Downtown San Francisco, food snob capital of th...
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After tasting pure heaven in the form of Striped Bass with Sage & Red Wine Butter, I knew I had to come back for more. I wasn't going back to Cha...
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There are days when I wake up from a dream that seems entirely inappropriate. Nightmares of my blog archives missing or being out of date, sitting thr...
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Back when I lived in San Diego, outdoor dining was something of a staple. Beachy waiters, often clad in Rainbow flip flops and flawless sun-streaked b...