Eating out in San Francisco never ceases to amaze me, surprise me and make me thankful (again) for having the luxury of living in this glorious ci...
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If you've never had homemade vanilla bean ice cream before, I must inform you: you have not lived. Ok, maybe you've lived little--but not to the p...
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Next time you're on a long flight and look over at the person sitting next to you, digging into some questionable meat and protein, you can smile a l...
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Ever get that feeling that you just want to get in a car and drive? Watch the rolling hills pass you by, and the city fading in the distance (if you l...
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To me, crab cakes are the quintessential go-big food. And Thomas Keller's crab cakes from his Ad Hoc at Home cookbook? Well, they can only be called...
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Hello, there. Happy New Year. 2010...Can you believe it? I'm certainly still in awe. We had a lovely celebration this year, first by ourselves, an...
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Have you started making your New Year's Resolutions yet? I haven't, but I know one thing: good cooking/eating is at the top of my list for 2010. If yo...
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I've been thinking about these sparking, chewy ginger cookies since I made them last week, and I knew I couldn't let this week pass by without posti...
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It's only been a few weeks since Thanksgiving, and already it's Christmas-time, and New Year's is just around the corner. Hard to believe how quickly ...
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When it comes to making candy, I'm typically a disaster. Case in point: my most recent attempt to make homemade marshmallows. I read and read abou...
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Here's the thing: I didn't own a menorah until around 6 pm last night, when my friend Sarah showed up at my door for our holiday potluck. My mom...