It's been a long time since I've posted a salmon recipe here, which is somewhat surprising. It's probably the fish I've eaten the most over the co...
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Ok, here's the deal. Before you commit yourself to making this recipe, do not--I repeat--do not do a Google image search for monkfish. Just don't ...
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Life doesn't always go according to plan. It's a concept I'm still trying to come to terms with. You see, this morning while having brunch with o...
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In my profession (disclosure: by day--and often by night--I work in PR/marketing at a start-up), getting 'the scoop' is the highest prize you could sc...
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I am what one would call 'a bag lady.' That's right. I carry 2-3 bags to work every day: my work bag, my gym bag and sometimes my lunch bag--when ...
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Whoopie! I'd like to start this post by saying--before you get confused--that the title of this post refers to the somewhat odd timing of this rec...
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Those of you who have been longtime readers of eating/sf may have noticed that restaurant reviews have been few and far between these days. Recipes ha...
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I waxed on about how much I love breakfast in my previous post. You get the picture. Breakfast is the first thing on my mind when I wake up in the...
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I have a confession to make: I ate a double serving of gingerbread oatmeal pancakes this weekend. I'm not one to have a lot of self-control to beg...
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Some people think that eating in is not nearly as exciting as eating out. Well, I'm here today to prove all of those people wrong. They haven't be...
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One of my new--and most amazing--food/recipe discoveries this year has been homemade chicken stock. It's head and shoulders above any chicken stock yo...