Kasey is featuring her delicious cardamom buns recipe today in the Kitchen. It's a recipe that she has been planning to posts for months, but for on...
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Earlier this month we previewed the track "Colorado" from We Are Trees' sophomore EP: Girlfriend. It was a gorgeous teaser and I made note of We ...
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Turntable Kitchen has been honored with an exclusive premiere of Finnish-collective Paperfangs' latest single - the simmering, electro-accented, d...
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If I were questioned on the spot, I'd probably tell you I'm not really into "weird" music. Of course, what constitutes "weird" is a matter of subjecti...
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I'm pretty proud of the music scene in my adopted home by the Bay. Indeed, San Francisco has consistently maintained a seemingly endless pool of tal...
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It's been a great week for music, hasn't it? Even if (like me) you didn't make it to SXSW this year. We got two unexpected tracks from a Thom York...
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You may have already heard, but yesterday a new limited edition (only 300 copies) 12" record featuring a two-track collaboration of Burial, Four Tet a...
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Weeknd are a mysterious Canadian R&B duo. Mysterious in the sense that there isn't a lot of info available about them in terms of a bio at the m...
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Over in the Kitchen today Kasey is featuring spelt and carrot-ginger cupcakes. They are so good they are like magic. And those funky, maple cream ch...
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Here it is, the Turntable Kitchen March 2011 mix. It came together surprisingly quickly, and yet I feel like it is one of my favorite mixes I've...
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Mmm hmm. We got a new FlyLo track this morning (thanks for the heads up Pitchfork), and I can assure you it is going to be part of the soundtrack to...