Let there be no doubt: Spoon is easily one of the top five greatest contemporary rock bands. In fact, very few bands have ever managed to consistently...
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The year is quietly winding down, but that doesn't mean 2011 doesn't have a few surprises left in it. For example, Blu & Exile just quietly droppe...
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My tastes in most things in life, especially food and music, are not very consistent. I have a cousin who half-jokingly told me that she only eats pep...
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Earlier this year San Francisco's Dodos quietly released their third full-length titled No Color. Maybe because they were convinced you needed a rem...
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You Are Free blew my mind the first time I heard it. That was nearly nine years ago, and it still retains that power when I listen to it today. It's s...
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Sharon Van Etten's star is definitely rising. Her last album, Epic, was critically acclaimed and helped her secure the foundation of her fan base. S...
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For our third Pairings Box we teamed up with our Los Angeles-dwelling friend Steffaloo. The pair of tracks featured on the sold-out, hand-numbered T...
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Calamari (especially the tentacles) are one of those divisive food stuffs. Some people find the tentacles (and in some cases squid in general) gross a...
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Osaka, Japan's Cloudy Busey (the solo project of Bob Willey from the band Ice Cream Shout) was recently recommended to me by Pete from Yr Face Is An E...
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I think an argument can be made that the quality of a hip hop track is 75% a reflection of the producer. It's no accident that many of the best hip ho...
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We're honored to premier a few tracks from the lovely Steffaloo's brand new Covers album. As the title suggest, it collects nine ukulele-friendly, b...