When I'm traveling for business, I like to search out all of the best independent record stores within a 30-40 mile radius of the place I've been pu...
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Linguine with clams is a classic spring/summer recipe. It is flavorful, clean and refreshing. Plus, Kasey kept things relatively healthy by usin...
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Mind Spiders is the garage-pop solo project of Mark Ryan of Denton, Texas' Marked Men. He'd released a limited edition 4-track 7" EP on Dirtnap re...
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If you haven't heard any of the demos or new cuts from the Brooklyn duo known as Sleigh Bells now is the time. Sleigh Bells consists of Derek Mill...
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Kasey's phyllo-wrapped tilapia recipe is an amazingly delicious recipe. Brittle, paper thin sheets of phyllo envelop a buttered, herbed tilapia fill...
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London, England's Hari Ashurst has been catching a few headlines on the pages of music blogs for his early recordings under the band name Treasure.�...
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Austin-based quintet Masonic released their 5th full length Live Like a Millionaire on May 4, 2010. Blending elements of Stereolab, Yo La Tengo an...
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Hard Mix is the moniker of Greenville, South Carolina producer/musician Noah Smith. Blending R&B & hip hop vocal samples with electro/chil...
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The baked eggs dish (a.k.a. eggs in purgatory) looks somewhat unusual, but actually contains a number of homey, traditional ingredients such as eggs,...
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[youtube=http://www.youtube.com/watch?v=k5njirogXJw&hl=en_US&fs=1&border=1] Found this pretty awesome remix and video by Spirit Animal in...
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If you are looking for some jams for the warm spring weather, you need look no further, it is here and it was written and recorded by Worcester, Mas...