A few months ago, I had the pleasure of working on a very special freelance project for SELF Magazine. I can still hardly believe that this opport...
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1/2/3/4/5/6 My father famously convinced me out of going to college in Wisconsin, despite agreeing to fly to Madison to see it. He nearly convi...
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A few months ago, my friend Danielle and I decided to come together for a creative collaboration. I had written a little essay about food, music a...
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1. Rhubarb Mojito by Ashley from Not Without Salt 2. Flower arrangement by Studio Choo 3. Dress by Emerson Fry 4. Croque Monsieur French Toast ...
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I don't know when it happened, but all of a sudden, I looked around and realized that Spring is in full swing here in the Bay Area, and around the...
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Aida Mollenkamp is one of those people you really, really want to be friends with. When she invited us to guest post on her blog, I thought long a...
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We don't usually do this sort of thing, but we just couldn't help but share a little secret with you...We've teamed up with the brilliant folks fr...
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Those of you who subscribe to the Pairings Box and received our February (Valentine's Day) Pairings Box received a special little treat inside: a ...
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Photo credit: The lovely Stephanie Hua of rockin' blog Lick My Spoon. I couldn't be more excited about our upcoming trip to Sicily. I love when...
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1|2|3|4 Spring is my absolute favorite time of year. The market starts to come back to life with the arrival of peas, asparagus, strawberries, ...
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A few weekends ago, Matt and I decided to pack up our car and make the 8 1/2 hour drive to the desert of Palm Springs. Unlike our usual travels, t...