A few months ago, I had the pleasure of working on a very special freelance project for SELF Magazine. I can still hardly believe that this opportunity fell into my lap and I’m so thrilled that I’m finally able to share it with you! I’ve yet to get my hands on the July issue, but I noticed that my recipes and photos are already on the SELF site. Check out my recipes for Tuna Tacos, Cucumber Gazpacho and Chicken Skewers with Yogurt Sauce on the SELF Magazine website and enjoy Matt’s Musical Pairings for each recipe.
28 Kitchen Essentials for the Home Cook
January 6, 2021
Opah, Two Ways (David Tanis-Inspired Crudo and Seared Fish)
January 5, 2021
Argentinian Beef Empanadas: A Return to Calm
January 4, 2021