The Night VI

Good things come in small packages--and oh, how true that old adage is. In this particular case, the small package was a rolled up fillet of sole, enc...

There are few things as good on a sunny day as a latte and a selection of delectable desserts at Tartine Bakery in San Francisco. It's practically a S...

San Francisco's Papercuts are led by Jason Roberts Quever, a singer/songwriter whose already developed a reputation for tight, well written songs that...

This past weekend was my favorite kind of weekend. The one I have desperately been needing in my life. Friday night was a get together with friends th...

I hang out in the Mission district of San Francisco a lot. I don't consider myself a hipster, so I wouldn't say that I belong there or anything. What ...

There are many glorious things about every season, but let's be frank: summer is the kingdom of jewels. Or something like that, at least. All year l...

Sometimes, I get stuck on things. The same salad for lunch (spinach, berries, goat cheese, walnuts). The same, super comfortable, worn-in leather flat...

During the summer months, I often find myself perfectly happy with a spread of sides of dinner--cheeses, olives, crackers, sliced meats, and most re...

Whenever a friend suggests that we meet up after work to grab dinner at a 'convenient location,' it usually means downtown--especially if said dinner ...

The pasta with wild mushrooms, peas and bacon that Kasey and I threw together last week was pure comfort food at its best. A medley of my favorite ing...

Although fish tacos may not seem like an intricate dish, after trying this recipe, I think you'd agree that the quality of any fish taco is heavily de...