Saying that I 'like' chocolate is very much an understatement if there ever was one. I eat chocolate every single day. Do you think I'm lying? Go ahea...
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Saying that I 'like' chocolate is very much an understatement if there ever was one. I eat chocolate every single day. Do you think I'm lying? Go ahea...
Update: October 31, 2010: This recipe can now be found in Foodista's Best of Food Blogs Cookbook: 100 Great Photographs, Recipes and Voices. Buy i...
Before I tell you about Canteen, I'll give you a little preview of what we had our sights on. You see, Downtown San Francisco, food snob capital of th...
After tasting pure heaven in the form of Striped Bass with Sage & Red Wine Butter, I knew I had to come back for more. I wasn't going back to Cha...
There are days when I wake up from a dream that seems entirely inappropriate. Nightmares of my blog archives missing or being out of date, sitting thr...
Last week, I Tweeted about a satisfying lunch that sounded much fancier than the sum of its ingredients: curried carrot soup with truffle oil. As you ...
We don't get days like this in San Francisco often--the temperatures soared into the 80s over the weekend and San Francisco felt like the East Coast...
Having a good friend (that, notably, lives 500 miles away) over for dinner is truly one of my greatest joys in life. Few things make me feel as good a...
Ever since I got my ice cream maker (a very well thought out gift from Matt's parents), I've been increasingly having cravings for ice cream. Don't g...
Seared Ahi Tuna is the sort of standard dish that you'll find at any Asian-inspired restaurant, and it is one of my favorite things. Like a good piece...
I learned about the beauty of dried beans only recently, and thankfully for all of us, Heidi Swanson of 101Cookbooks, offers quite a comprehensive gui...