Monkfish is often referred to as the "poor man's lobster." But that nickname is actually a misnomer for a number of reasons. First, it isn't exact...
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Monkfish is often referred to as the "poor man's lobster." But that nickname is actually a misnomer for a number of reasons. First, it isn't exact...
Growing up in a pretty secular family, I never paid close attention to the Jewish holidays--aside from always enjoying the food and the family time. I...
The mussels in spicy tomato broth recipe Kasey and I prepared this weekend owned it. It was full of flavor. It was filing. It was delicious. ...
Were you in a fantastic mood on Friday? I sure was. The weather in San Francisco was as close to perfect as it ever gets, I had a fun weekend planne...
Today on eating/sf, Kasey is sharing the recipe for her "go-to" salad. It's a versatile, flexible recipe that relies on a few simple basics and is ac...
I waxed on about how much I love breakfast in my previous post. You get the picture. Breakfast is the first thing on my mind when I wake up in the...
Welcome to the second installment of the Musical Pairings "history of pop music" series. As I mentioned with the first installment (chillwave), I pla...
I receive a lot of music in my inbox everyday, but rarely do I receive unsolicited hip hop that is as awesome as this cut from Cincinnati based MC Kan...
B'stilla. Now that's a word you've probably never heard before (perhaps I'm being presumptuous). Until a few years ago, it certainly wasn't a dish I...
Mussels. Chorizo. Polenta. Just reading those ingredients and you know the recipe featured on eating/sf today is hearty, flavorful and sooo satisfying...
This week, let's talk about chorizo. You know that delicious pork product that turns everything it touches to gold? Quite literally, actually. I c...