A few posts ago, I mentioned that Matt and I went to Kauai. Selfishly, I called it my 'birthday present to myself' since we flew out the day after...
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A few posts ago, I mentioned that Matt and I went to Kauai. Selfishly, I called it my 'birthday present to myself' since we flew out the day after...
The other day, I sent out a tweet that was meant to be a direct message to someone, only it was projected to the entire world. I panicked (naturally...
Did you miss me? I sure hope so! Because it was quite painful to see that my last post was on May 23rd. This is quite possibly the longest stretch I...
Linguine with clams is a classic spring/summer recipe. It is flavorful, clean and refreshing. Plus, Kasey kept things relatively healthy by usin...
It's rare that we, as young people, step back from our day-to-day routines to realize that life is far grander than our desk jobs, our bad dates, ...
If you haven't figured it out yet, I like soup. I like it a lot. My grandfather would argue that vegetarian soup is not really a meal, but I beg...
Last week hit me like a ton of bricks. From an overwhelmingly busy work week to dealing with the sudden take-down of Musical Pairings, it was a good...
Dear devoted readers of eating/sf and Musical Pairings, we are the latest victims of Google's war on music blogs. It's true. You may be wondering why ...
Duck is the sort of thing I generally only order at expensive restaurants as a once-in-a-while treat. When I want to give myself a pat on the back...
We were feeling a little experimental this weekend, and decided to make something a little different. Specifically, we decided it was time to try ...
It's been a long time since I've posted a salmon recipe here, which is somewhat surprising. It's probably the fish I've eaten the most over the co...