Beverages Archives - Page 3 of 9 - Turntable Kitchen
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  • Home Bar: Vieux Carre

    Exclusive February 23, 2017

    Do yourself a favor and mix yourself one of these right now. Through all of my years of enjoying cocktails, this is the one “complicated” ...

  • Sparkling Cranberry Shrub

    Exclusive December 28, 2015

    Most of 2015 has been a blur and something tells me that 2016 might be, too. I recall making crab cakes for breakfast in our pajamas and driving u...

  • Fig Shrub

    Exclusive September 9, 2015

    I chose my wedding location in no small part based on the fact that the property housed a giant fig tree. Although I had never tasted a fresh fig ...

  • Hibiscus Margarita

    Exclusive November 2, 2015

    Premium content can only be accessed by current Pairings Box and Coffee & Vinyl subscribers.

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    Enough for six-eight drinks For the hibiscus syrup: 1 cup granulated sugar 1 cup water 1⁄2 cup (.75 ounce) dried hibiscus flowers For t...

  • Hawaij Hot Chocolate Recipe

    Exclusive January 5, 2017
    Hawaij Hot Chocolate recipe

    2016 was one of those years that a lot of us will remember for the rest of our lives. But while it was punctuated by national and world events man...

  • Home Bar: Banana Club

    Exclusive July 18, 2016

    Some recipes are hard to approach when you want to make them at home. Whether it’s expensive equipment, obscure ingredients, or time-consuming s...

  • Home Bar: Green Chile Gimlet

    Exclusive November 10, 2015

    I never thought this day would come — the day when I recommend that you use vodka in a cocktail recipe instead of gin. I made it very clear in m...

  • Home Bar: Seelbach Cocktail

    Exclusive November 18, 2015

    The holidays are already upon us, and it’s time to get ready for parties, friends, and family. All calling for — or requiring (depends on your fam...

  • Pisco del Sol

    Exclusive February 17, 2015

    Premium content can only be accessed by current Pairings Box and Coffee & Vinyl subscribers.

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    2 oz of Pisco (preferably Campo de Encanto) .25 oz of orgeat (preferably Small Hand Foods) .5 orange of curaçao (preferably Pierre Ferrand Dry...

  • Home Bar: The Winter Sun

    Exclusive June 2, 2015

    It's Negroni Week, and to celebrate, I'm revisiting one of my favorite drinks for any occasion. I wrote about the classic Negroni last year, a...