If I were questioned on the spot, I'd probably tell you I'm not really into "weird" music. Of course, what constitutes "weird" is a matter of subjecti...
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It's been a great week for music, hasn't it? Even if (like me) you didn't make it to SXSW this year. We got two unexpected tracks from a Thom York...
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You may have already heard, but yesterday a new limited edition (only 300 copies) 12" record featuring a two-track collaboration of Burial, Four Tet a...
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Weeknd are a mysterious Canadian R&B duo. Mysterious in the sense that there isn't a lot of info available about them in terms of a bio at the m...
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Over in the Kitchen today Kasey is featuring spelt and carrot-ginger cupcakes. They are so good they are like magic. And those funky, maple cream ch...
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Mmm hmm. We got a new FlyLo track this morning (thanks for the heads up Pitchfork), and I can assure you it is going to be part of the soundtrack to...
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I'm definitely feeling the laid-back vibe on this very chill track by up-and-coming underground hip hop virtuoso Blu (a.k.a. Johnson Barnes). This i...
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In case you've ever wondered, Kasey and I do not have the exact same tastes in music. We have overlapping tastes in music, but there are some things w...
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Happy Fat Tuesday! Yup, in case you live somewhere that doesn't really celebrate Carnival season, be aware, it is Mardi Gras time! To be honest, it ...
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Things are slow around here today because Kasey and I were a little preoccupied last night preparing a special related to Fat Tuesday. But the music w...
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I love it when things just work out. Twenty minutes ago I was trying to figure out what I was going to post about tonight, and then one of my favorit...