1|2|3|4 Spring is my absolute favorite time of year. The market starts to come back to life with the arrival of peas, asparagus, strawberries, ...
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Whenever I go skiing, I often find myself in the following position: standing at the top of a big hill, staring down and being completely taken by...
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Today we are so thrilled to be guest posting on Aida Mollenkamp's blog. I can still remember watching her on the Food Network, when I was still *l...
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A few weekends ago, Matt and I decided to pack up our car and make the 8 1/2 hour drive to the desert of Palm Springs. Unlike our usual travels, t...
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Note: We are now accepting new subscribers to the Turntable Kitchen Pairings Box, beginning with the April Pairings Box! Sign up and join the fun....
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1/2/3/4/5/6/7 I've been thinking how I've met so many interesting people in 2012, and it has only just begun! The lovely Michelle, whom I had t...
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Meatballs are the sort of thing that unite us all — young and old, locals and tourists. A good meatball is hard to argue with. It's meaty, sure,...
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You know your friend who always has the best glasses/ lipstick / jeans /shoes and, to boot, also knows about the coolest bands before you? Not to me...
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The sun colors the sky all shades of pink and purple at this time of year. It's my favorite time to drive home from work because I often watch the...
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The things we think we need aren't always the ones we really want. Did you ever hear the story of a young couple in love, each of whom was trying ...
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This past weekend, Matt and I took a little road trip to the Ace Hotel in Palm Springs (more on that later). I took the day off from work on Frida...